Wine 101 w/Alphonse DiMino: Sauvignon Blanc
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Readers are in for a treat as Alphonse DiMino, a Buffalo Rising contributor and astute wine enthusiast, offers us the first of many installments exploring individual varietals. This video series will provide a set of wine “basics” for those interested in learning more about wine.
Sauvignon Blanc is up first.
The Sauvignon Blanc grape originated in the Bordeaux region of France. Currently it is grown all over the world, predominately in France, New Zealand and California. Alphonse will discuss the nature of Sauvignon Blanc and the different characteristics of wines from each of the previously mentioned regions.
Best served slightly chilled, Sauvignon Blanc falls behind Chardonnay and Pinot Grigio as the third most popular white wine. It is crisp and pleasantly acidic with flavors that echo gooseberries, grapefruit, grass and vanilla. It’s a wine that pairs well with many foods, including cheese, fish and surprisingly, sushi.
The wines featured in today's video can be found at Hodge Wine and Liquor.
Hodge Wine & Liquor 463 Elmwood 884.6669
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