verē Special


Often 75% cocoa is even a little dark for me, but the complexity of this simple confection was interesting and not at all bitter. Sweetened with just a bit of crystallized fructose, the palate is free to experience the full, naked flavor of chocolate. The texture is equally interesting; as soon as the indifferent square warms in your mouth it transforms into a velvety puddle, leaving your tongue awash with soft, smoky chocolate.
These little sweeties come two to a pack, wrapped carefully in small glassine envelopes. The sliding matchbox-style container is exquisitely designed, both architecturally and graphically.
verē also offers brownies, truffles and clusters, many of which showcase inventive ingredients like pink peppercorns, tamari, and Earl Grey tea. For those more inclined toward the traditional, almonds, crispy rice and espresso beans are also featured.
In Buffalo a small selection of verē products can be found at Washington Market and Chateau Buffalo. Keep in mind that a good glass of Cabernet or Zinfandel would be the perfect accompaniment to your verē chocolate experience.
Washington Market, 461 Ellicott, 14203, 362.3181, call for hours
Chateau Buffalo, 209 Hertel, 14207, 873.0074, call for hours
Photo by Christa Glennie Seychew

North Buffalo’s Hertel Avenue stands out as a great place to work and play. Among other things it is home to a great selection of restaurants offering a variety of cuisines including Middle Eastern, Japanese and Contemporary American.
A friend of mine lives in North Buffalo, and when I mentioned to her that I wanted to try a great, reasonably priced restaurant on Hertel, the first name that came out of her mouth was Café GarAngelo.
It is a small, bustling Italian restauran …
Buffalo Rising's monthly Sunday Suppers feature focuses on delicious one-pot recipes that utilize local products. Even better, these recipes are offered to us by area chefs, who are passionate about using fresh, locally sourced ingredients. In co-operation with our partner, Slow Food Buffalo, this month we're pleased to present you with a zesty recipe from Chef Chris Silverstein, owner of Lagniappes, located in Buffalo's own Allentown.
Bouillabaisse (boo-yah-base) is on the menu …
Wednesday we talked about the reaction to a previous post which generated comments regarding whether or not Buffalo’s restaurants offer quality, contemporary food. With that question many other points were raised along with a glut of opinions regarding the current state of Buffalo’s restaurant scene. This situation spurred me into thinking about what the definition of modern food is and who in Buffalo is preparing it. I decided that over the course of the following weeks I …
This just in: Buffalo has a lot of great coffee houses. Actually, that’s an obvious statement and not news to anyone. We all know that Buffalo offers many fun places to grab a coffee. I wonder what makes a person prefer some places more than others. My favorite coffee house happens to be Café Allegro. I always feel at home there. Maybe it’s the cozy chairs that remind me of past apartments, or it might be the general laid-back atmosphere. Whatever the reason, I find it … 

