The Elusive Charlie Chaplin

Charlie Chaplin’s are something of a mystery. Sponge candy is a well known regional oddity, apparently something that people who relocate have a tough time getting their hands on. As an area resident, Charlie Chaplin’s can be hard to track down, far more scattered than the ubiquitous sponge.
They also have an undetermined provenance. Much “Googling” led me to a South Bend, Indiana candy company that has been producing “Chocolate Charlie’s” for over eighty years. The trouble is, they only make them from October to December, and their ingredients and texture are different than the version available here.
It wasn’t until a few years ago that I heard occasional mumblings about Charlie Chaplin’s. The interpretation that I have most often seen is a big block of dark or milk chocolate full of cashews, coconut and windows of gooey marshmallow. I was able to find odd recipes in a few places on the web; some called for a low-grade chocolate, while substituted peanuts or pecans. None of which appear to be nearly as good as our homegrown variety.
The 1/4 lb. sizable portion of chocolaty love above was procured at Strawberry Island in the Broadway Market. The counter and display case are loaded with old-fashioned candy, as well as their own concoctions. Consider how delightful one of these beauties would be in an Easter basket.
The Market is worthy of a visit outside of the Easter season. Many of the shops and stands are closed during the weekdays, but a lot of them aren’t. I enjoy going when it’s quiet, it gives me a chance to poke around and talk to the shop keepers. The produce selection is always good, old-fashioned butchers line the Market floor and you can always find a decent cup of coffee and something worth snacking on.
The Broadway Market 999 Broadway 893.0705

It's great to see stylish, hip, new restaurants pop up downtown such as Sea Bar on Ellicott Street, which specializes in contemporary Japanese food. A clean ultra-modern space, Sea Bar’s dining room is quaint and inviting. The sleek sushi bar has counter seating and the wet bar, with beer, sake, and wine, has at least 10 sakes to choose from on any given night. We were happy to try a Sojitio, a sake mojito, which had the right amount of mint without too much sweetness.
Sea B …
Ten years ago, the downtown of My Fair City was forever altered when a Big Dinosaur appeared on the scene. Thankfully—unlike 1950’s Tokyo—when this dino showed up our downtown wasn’t flattened, but considerably improved. Dinosaur Bar B Que, a restaurant that originated in downtown Syracuse in the 1980’s, planted its foot in downtown Rochester in 1998. It was an instant hit—it’s common to have a line waiting to get in at all times. And it’s clearly Hog Heaven— …
Cecelia’s Ristorante & Martini Bar is prepared to guide their guests through the tastes of fall with their brand new fall menu. Although it is getting a bit too cold for the patio, the hardy food inside will warm things right up.
I started out with the Harvest Salad ($8) and the “Lumpy” Crab Cakes ($9). The Harvest Salad was served with a rosemary citrus vinaigrette, and topped with apricots, beets, pine nuts, walnuts, dried cranberries, and other assorted dried fruits. …
One of the perks my daughter's friends enjoy about a sleepover at my home (other than rearranging the furniture for movie time) are the crepes I serve our guests in the morning.
I can remember sleepover breakfasts from when I was a kid that consisted of potato chips and soda from the night before. If the lack of sleep didn't make us dizzy and irritable enough, the fat, salt and sugar we ingested in the morning would make sure the entire day would be counted for lost. Ugh.
Crepe … 




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MikeJr
I have fond memories of the Charlie Chaplin at Granasons in the Broadway Market, but that was years ago. I will stop by to check out Strawberry Island thanks once again for the tip Christa.
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Ike
On a related note, South Bend and Buffalo are two of the only cities that have widespread Dingus Day celebrations
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viking
I hope that this information is politically correct------ Parkside Candy located at Winspear and Main Streets in Buffalo, wholesales to many retail businesses as does Watkins. For Sue who has the store front on Amherst ST., this could be a possible retail seasonal location.
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deardeedle
I love this candy! And as a Buffalo transplant in Rochester it is impossible to find here. But you can get it all year round at Antoinette's on French & Transit in Depew. And theirs [like almost all of their chocolate] is amazing!
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