The BPO and Coda Restaurant

Buffalo is very fortunate to have a world-class orchestra located in a neighborhood filled with incredible architecture including mansions, churches and houses. Kleinhans Music Hall, designed by Eliel and Eero Saarinen, houses the orchestra and proudly sits on The Circle, a magnificent turnabout that redirects cars into surrounding neighborhoods.
Located directly behind Kleinhans is Coda Restaurant, situated in a cozy nook of a house that serves up some really incredible food. What makes Coda so unusual is the fact that the restaurant changes up its food repertoire just about every week. That's right, the menu is always fresh and interesting. So how does one keep up with an eatery that prides itself on its constantly evolving menu?
Well, they just happen to send an email to their patrons. How cool is that? Every time Coda introduces a new menu, you get an email. Now that's service.
This week, why not join JoAnn Falletta and the BPO for a concert; From Mozart to Mahler (Saturday, February 04, 2006 at 8:00 PM) and (February 05, 2006 at 2:30 PM). Before the concert join Coda for a bite to eat, and make sure that you leave your email with staff on your way out.
Check out Coda's current menu that landed in my email box yesterday:
Menu for February 2nd to February 5th
Soups
Cream of Mushroom n Subtly Spiced.....$4
Lentil Soup n Brioche Cro*tons......$4
Appetizer
Fresh Sardines n Vidalia and Tomato Relish.......$9
ProvenAal Eggplant Terrine n Sauce aux poivrons rouge.....$7
Salad
House Salad n One Way to Stay Young......$4
Hearty Gravlax Salad n House Gravlax, Red Onion, Lemon Cream....$8
EntrEe
Atlantic Grouper nHerbed Crust, Tzatziki, Watercress.....$24
Roasted Leg of Lamb n Stuffed with Fig and Apricot, Mashed Yams....$23
Onglet n Port Reduction, Au Gratin Potatoes.....$24
Asparagus Roulade n Lemon Tofu Sauce, Roasted Zucchini....$18
Forty Clove Chicken n Three Preparations of Garlic, Olive, Presesrved Orange Rice.....$22
Dessert
CrEeme br*le n Mode Robuchon.......$5
Riz A L'ImpEratrice n Strawberry Anglaise.....$5
Espresso Chocolate Cake n Mocha Buttercream......$5
Tarte Tatin n Cinnamon Ice Cream.....$5
Chefis Experimental Ice Cream Flight......$5

Buffalo Rising just received this great news from the WNY Chapter of the American Liver Foundation, "Given today's economic climate we understand people cannot give as much as they would like. Effective today, tickets to Flavors of Buffalo 2008 are reduced to $100."
Everyone has a favorite restaurant; that special place for celebrations and birthdays. Maybe you love the food, the atmosphere, the whole experience. Ever wonder who’s behind it all or how your favorite chef makes t …
Sunday Suppers is a Buffalo Rising series that encourages readers to enjoy an evening with good friends and family, while preparing and eating a simple one-dish supper. Ingredients should include fresh produce and local food products. As my picky-eater daughter was preparing for her first year at college, I started thinking about her opportunity to start a Sunday Supper tradition in the dorm. A tasty, nutritious meal made together with roommates and friends could establish a routi …
You know how sometimes you have a conversation with someone and come away with the impression that things are good, and everything is as it should be? After I spoke with the Cichocki Brothers at Camellia Foods, a 3rd generation Polish Sausage and Ham producer in Buffalo, I came away knowing that at the center of everything they do is Family Tradition—as it should be.
The Cichocki brothers, Peter, Patrick and Eric, are at the helm of their Grandfather Edmund’s business that h …
Last month, when I asked readers to list five places they couldn’t live without, several folks mentioned Amy’s Place. A few of them specifically recommended the Margie Meal. So it was with great anticipation that I recently made my first visit to this very cool establishment. Why it took me so long to try this place, I’ll never know. Suffice to say that I’m already looking forward to my next meal there.
I liked the vibe right away when I noticed a sign on the wall that sa … 




Comment Options
Ex-Expat
Thanks for the tip on getting an e-mail from Coda! I'm going to sign up right now. Thanks also for putting so much news out there that the Buffalo Snooze doesn't!
Report this
roadjam
I think you are a month behind with your web site.
Report this
queenseyes
Actually, you're a month behind reading it... This was posted January 31st.
Report this
david
I need an e-mail address for The Coda restaurant. Can you help? thanks, David
Report this
david
need an e-mail address for The Coda Restaurant. Can you help? thanks, David
Report this