"Take a nap for as long as you would cook the sweet potatoes"
Normally Roo Buckley, owner of Coda Restaurant, likes to cook and serve his creations at his own restaurant. Once a year however, this guy sets up his restaurant to be a Thanksgiving production house. Roo feels for those of us that are left without somebody to cook a quality Thanksgiving meal. That's why he is the man when it comes to home delivery for Turkey Day. Roo puts it best, "Why go through all the hassle of waiting in the grocery store lines, preparing for hours (even days), not being able to enjoy the day yourself, and then cleaning up for hours after everyone has left? Doesn't sound like fun."
Yes, there are a lot of people that enjoy cooking this 'meal of meals'. There is a real art to mastering the art of Thanksgiving cooking. 'Braising, boiling, steaming, baking, saut/(c)ing'... sounds tough. Let your guests think that you spent the day hovering over a hot stove. They might even help you to do the dishes... that's the one thing that Roo will not be there to help you with. And get this... it's only $12 per person. That's cheaper than Boston Chicken! Orders must be called in by November 20th. Coda Restaurant (behind Kleinhans) 716.362.0435 | Venture below to see menu options:
Herb roasted turkey breast, Coca-Cola glazed ham, stuffing, mashed potatoes, candied sweet potatoes, rustic cranberry sauce, local harvest applesauce, gravy (turkey or redeye), roasted squash, green bean casserole, succotash, maple glazed carrots, peas and pearl onions in butter, mince tart, pumpkin tart, apple tart, chocolate tart... need I say more?
Hey Roo, if this works would you consider one day of delivery for a meal like this during the rest of the year? This sure beats out pizza and subs. Maybe change it up quarterly? You would have a regular customer here. I'd sign up for the program ;)
What Others Have To Say
What Do You Think?
Related Articles
-
MTA: Garrett M. Graff
Politics is an ever-changing field of study. The more it is bound, the more it breaks free into new areas as society changes. Garrett M. Graff is an author who has followed politics on his blog, as the first ever blogger allowed into a White House press briefing. He is the editor at the Washingtonian magazine and he has made numerous radio and television appearances. It is without a doubt that he is fully enveloped in the world of politics and so it is without surprise that he wr … - Feb 18th, 3:54pm
- Continue Reading
- 1 Comments
-
Women's Film Festival: Las Caras de la Luna - Thursday
University at Buffalo's Gender Institute (Institute for Research and Education on Women and Gender) announces "Crossings: the 11th International Women's Film Festival," offering features and documentaries from Bosnia to Buffalo that portray women's experiences in the world. The festival runs on six successive Thursday evenings at 7pm from January 25th through March 1st at the Market Arcade Film & Arts Centre, 639 Main Street in downtown Buffalo.
- Jan 23rd 2007, 12:48pm
- Continue Reading
- Join the conversation
-
THIS MONDAY: Buffalo 2032- The Future of Healthcare
Join Buffalo 2032 this Monday for their first forum of 2007 at North Buffalo's Sidebar starting at 6pm. The topic will be the future of healthcare in Western New York. With the Commission on Healthcare Facilities in the 21st Century outlining a broad plan to change the way healthcare services are delivered across the state, the landscape of healthcare in Western New York faces some serious changes in the coming years. One of the major recommendations the Commission proposed for …
- Jan 19th 2007, 6:20pm
- Continue Reading
- Join the conversation
-
Roots Blow-Out at Nietzsche's Tonight
Buffalo's favorite cosmic cowboys, The Steam Donkeys, join forces with Sun of Memphis for a marathon roots-rock hoedown tonight at Nietzsche's, 248 Allen Street. The fun starts at 6 p.m. with a twilight performance by Sun of Memphis, known for their revved-up, high-octane renditions of vintage American rock n' roll songs. The Donkeys, best known for their unique blend of hardcore country, rockabilly, western swing, bluegrass, 60s surf rock and spaghetti western twang, will tak …
- Jan 19th 2007, 1:55pm
- Continue Reading
- Join the conversation
Comment Options
Sarah
I love the Coda. And this will save my fiance and I from having to eat my mother's "medieval Thanksgiving" experiments with leeks and game hens.
Report this
viking
Oyster dressing, Steamed Clams and Lobster, to truly make the day authentic, other than those additions this sounds like a great deal. In fact, if our plans fall thru we may choose to order.
Report this
Arete
redeye gravy! oh my, that brings back southern memories - but I can't remember what it is - ?
Report this
Chef Roo
Redeye Gravy is Bacon Fat and Flour and Hot Sauce with a bit of ham stock to make it thin. Think of a bacon flavored bechamel with a kick!!
Yummy!!!
Report this
viking
Corn pudding, did someone mention or yam pie, speaking of Southern Roots. Chef Roo, start a Turkey dinner challenge and please let me be one of the judges. My family and I, will free of charge sample all the entries.------- Actually at $12. a person your deal is really attractive, to feed my crew usually costs more.
Report this