Sit & Chat Cafe


The Sit & Chat serves breakfast and lunch every day and dinner on Fridays. The options for the morning meal fall in line with the classics- homefries, omelets, pancakes, etc. Lunch consists of hoagies, melts and clubs, dogs, burgers and a special or two. On the day I visited, the popular special was a pork chop and applesauce. I opted for the grilled cheese with tomato on rye and a side of onion rings. The portion size was large, and though both items are far from low fat, they weren't overly greasy either. Both ran me less than $5. Friday's dinner choices include the lunch menu as well as Friday-ish offerings like the classic fish fry and linguine with clam sauce.
The friendly staff works hard, and judging by the dining room, the place is quite clean. The menu offers simple, affordable diner-style food in large portions. It seems that the owners understand many of the ingredients that make a patron want to “Sit & Chat”.
What's not to like, you ask? Oh, well- there is one thing I can think of. I do wish it was walking distance from my house.
Sit & Chat Cafe
800 Tonawanda St, 14207
716.447.9237, call for hours

You know how sometimes you have a conversation with someone and come away with the impression that things are good, and everything is as it should be? After I spoke with the Cichocki Brothers at Camellia Foods, a 3rd generation Polish Sausage and Ham producer in Buffalo, I came away knowing that at the center of everything they do is Family Tradition—as it should be.
The Cichocki brothers, Peter, Patrick and Eric, are at the helm of their Grandfather Edmund’s business that h …
Last month, when I asked readers to list five places they couldn’t live without, several folks mentioned Amy’s Place. A few of them specifically recommended the Margie Meal. So it was with great anticipation that I recently made my first visit to this very cool establishment. Why it took me so long to try this place, I’ll never know. Suffice to say that I’m already looking forward to my next meal there.
I liked the vibe right away when I noticed a sign on the wall that sa …
A muse is intended to inspire, and this restaurant certainly will encourage one's own imagination. Playful dishes blur the suggested lines between modern and classic, sweet and savory, and the even the line between food and art.
A beautiful complement to one of our city’s greatest treasures, Muse at the Albright-Knox, is a perfect start or end to a day of stirring your senses. Sophisticated and subtle, the ambience of Muse’s space fits the Albright well--modern yet invit …
On a recent summer afternoon I had the pleasure of meeting with one of Buffalo’s leading chefs, Jennifer Boye. My visit with Jennifer took place in the Fireside Salon of The Mansion on Delaware Avenue where she is currently the Executive Chef for special events.
During our conversation I learned that Chef Boye, who is Buffalo born and raised, began her career in 1997. After graduating from the Erie Community Collage Culinary Arts Department she started working for one of her i … 

Comment Options
salamooch
Ugh. Bo-ring. Sounds like every other greasy spoon in North America. Shoot me up with fryer oil.
Report this