Ryan Miller Gets His Own Ice Cream


Perry's Limited Edition Sabres Top Shelf Sundae (see inset) has been a hit since its release in the fall of '06, but here to scoop up some of its fans is the new Breakaway Berrier. The all-too rare dark chocolate ice cream is highlighted with raspberry swirls and fudge chunks! YUM!

“I’m thrilled to partner with such an established company like Perry’s Ice Cream,” says Miller. “They are truly committed to playing an active role in the local community, and many families will benefit from the money raised from the sales of Breakaway Barrier.”
Breakway Berrier will begin popping up in our local supermarkets in early March. If you get a chance to taste some, come back and tell us about it!

Before returning to Buffalo, I often wondered what new additions I had missed in our city’s restaurant and bar scene. So highly recommended by many of my closest friends, Jimmy’s on Elmwood, the old Buffalo Barbeque and Brew, was on the top of my to-do bar bite restaurant list.
It has recently been taken over by Jimmy Hambridge, who has been involved with the establishment since it’s opening as the Brew in October of 2006, actually a day before that horrible storm. The Ji …
It should come as no surprise to YUM readers, that I have a passion for spices. You can expect to find me foraging through the city’s ethnic markets, hunting for treasures with which to restock my spice cabinet. The more exotic the spices, the more excited I am to try them. And excited is exactly the way I felt when I first discovered zatar.
Not to be confused with Za’atar (which is a sort of hybrid of thyme-marjoram-oregano), zatar is a traditional Middle Eastern aromatic …
If you’re craving something sweet, you’ve picked the right time to do it. Starting on Monday, June 23rd, Choco-Logo Confectionery Design will be kicking off its annual summer sale. Choco-Logo, whose name is modeled after “Coca Cola,” was, up until recently, the only chocolate factory shop in downtown Buffalo that had captured the attention of people from all over Western New York.
Specializing in corporate gifts, custom logo chocolates and private label products, Choco- …
Italian restaurants are much loved here in Western New York. People from all walks of life and ethnic backgrounds cherish the hearty, homestyle flavors of this Mediterranean cuisine. However, for the large group of immigrant and first-generation Italians here in Buffalo, several of the local Italian restaurants miss the mark.
With a mother from Calabria (southern Italy) and some training in the culinary arts, I fall into this category of disenchanted Italians yearning for tru … 




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Spaulding97
Should be "Breakaway Bernier" or "Big Bear Berry" or "knucklehead Peters peanut" , i can go on all day with these...
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duke
sounds delicious! i think i will have ice cream for lunch now.
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mbhxam
please don't...
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NewBuffalo
more like frozen "SWISS CHEESE" lately........
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RisingDamp666
They could have saved some money by letting the fans provide the raspberries.
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Martin
hmmm, i'd rather "trade" it for some frozen yogurt. The ice cream seems to of "lost" all it's flavor.
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NewBuffalo
maybe the proceeds can go towards "KEEPING OUR GOOD PLAYERS" seeing that the organization can not....
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Martin
...maybe at "The Bird" house, Buffalo's newest co-op, they could put some cows where the pool was, next to the veggie patch and make ice cream also! They already have the van and 10 distributers...
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mmjazz
Martin, seriously, you are going to make me choke on my veggie burger!!!! that's classic. I still think that Jeff Lebowski lives there with his rug. I think it must be soy ice cream though--these people wouldnt want to use cow milk--
Mark
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NewBuffalo
""HOLY GOALIE" ALA MODE?
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jack0fal1
This flavor is good. Love the new packaging too!
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