Observing the Taste of Buffalo
There are a lot of docents on hand giving some interesting tours of City Hall this weekend. Revitalize Buffalo did a great job rounding up the troops. The photo of The Taste of Buffalo was taken from the building's observation deck. So far, the weather is perfect. There are bands playing on at least three different band shells, and 'The Circle' and it's arterial streets are flooded with 'foodies.' The new venue seems to be working out a little better due to the event layout. The event is still wall to wall people, but there are a lot of places to go sit with your food including the steps of City Hall and inside 'The Circle.' All in all, the weekend looks like a very successful one for The Taste of Buffalo.


You know how sometimes you have a conversation with someone and come away with the impression that things are good, and everything is as it should be? After I spoke with the Cichocki Brothers at Camellia Foods, a 3rd generation Polish Sausage and Ham producer in Buffalo, I came away knowing that at the center of everything they do is Family Tradition—as it should be.
The Cichocki brothers, Peter, Patrick and Eric, are at the helm of their Grandfather Edmund’s business that h …
Last month, when I asked readers to list five places they couldn’t live without, several folks mentioned Amy’s Place. A few of them specifically recommended the Margie Meal. So it was with great anticipation that I recently made my first visit to this very cool establishment. Why it took me so long to try this place, I’ll never know. Suffice to say that I’m already looking forward to my next meal there.
I liked the vibe right away when I noticed a sign on the wall that sa …
A muse is intended to inspire, and this restaurant certainly will encourage one's own imagination. Playful dishes blur the suggested lines between modern and classic, sweet and savory, and the even the line between food and art.
A beautiful complement to one of our city’s greatest treasures, Muse at the Albright-Knox, is a perfect start or end to a day of stirring your senses. Sophisticated and subtle, the ambience of Muse’s space fits the Albright well--modern yet invit …
On a recent summer afternoon I had the pleasure of meeting with one of Buffalo’s leading chefs, Jennifer Boye. My visit with Jennifer took place in the Fireside Salon of The Mansion on Delaware Avenue where she is currently the Executive Chef for special events.
During our conversation I learned that Chef Boye, who is Buffalo born and raised, began her career in 1997. After graduating from the Erie Community Collage Culinary Arts Department she started working for one of her i … 


