On Local Food Sourcing and Alpaca Fiber


The disconnect between producers (farms, growers, etc.) and distributors (grocery stores, restaurants, etc.) surfaced as a pressing concern. Various ideas were tossed around with a majority of folks agreeing that an online resource was a good solution. The concept of an online food directory is not new, but it seems that most people involved in the “WNY food chain” do not utilize a central online resource. New York State’s Berry Growers Association has a viable search engine, and Wegmans employs the I.C.E. program (Internet Commodities Exchange) to communicate with regional farmers, but it seems that a universal directory is definitely missing. Enter Local Harvest.
Local Harvest deems itself “America’s #1 organic and local food website.” It is a terrific resource for consumers and producers alike. There are forums on a wide range of topics like saving seeds versus buying seeds, how to harvest luffa, what makes a good CSA, and tips for starting a farmers market. The ‘Events’ tab lists upcoming food events within a set range of your zip code and the ‘News’ tab has articles compiled from all over the nation related to farming, food, and organics.
The most useful tool in my opinion is the local directory function. Simply type a zip code in the search bar, choose a specific topic; Farms, CSA, Grocery/Co-op, or select All to search all topics at once. When I did a general All search with Buffalo Rising’s zip code, Local Harvest returned 50 listings of farms, farmers markets, businesses and other regional resources.

Each listing has a brief overview, location, contact information, schedule/hours, farming practices, memberships, and a nifty chart displaying seasonal crop and product availability. Did you know that in Western New York you can visit and buy from bee farms, goat farms, garlic farms, mustard producers and even an alpaca fiber farm? Me either.
Many regional listings on Local Harvest are outdated and it certainly isn’t comprehensive. But it works, and it's the best online resource for local food sourcing I’ve come across. It could be better if everyone who's connected in any way to the WNY food chain were to utilize this site and update it with their own offerings or business information. When Western New York builds its own online food directory, perhaps they can take a few tips from Local Harvest.

Before returning to Buffalo, I often wondered what new additions I had missed in our city’s restaurant and bar scene. So highly recommended by many of my closest friends, Jimmy’s on Elmwood, the old Buffalo Barbeque and Brew, was on the top of my to-do bar bite restaurant list.
It has recently been taken over by Jimmy Hambridge, who has been involved with the establishment since it’s opening as the Brew in October of 2006, actually a day before that horrible storm. The Ji …
It should come as no surprise to YUM readers, that I have a passion for spices. You can expect to find me foraging through the city’s ethnic markets, hunting for treasures with which to restock my spice cabinet. The more exotic the spices, the more excited I am to try them. And excited is exactly the way I felt when I first discovered zatar.
Not to be confused with Za’atar (which is a sort of hybrid of thyme-marjoram-oregano), zatar is a traditional Middle Eastern aromatic …
If you’re craving something sweet, you’ve picked the right time to do it. Starting on Monday, June 23rd, Choco-Logo Confectionery Design will be kicking off its annual summer sale. Choco-Logo, whose name is modeled after “Coca Cola,” was, up until recently, the only chocolate factory shop in downtown Buffalo that had captured the attention of people from all over Western New York.
Specializing in corporate gifts, custom logo chocolates and private label products, Choco- …
Italian restaurants are much loved here in Western New York. People from all walks of life and ethnic backgrounds cherish the hearty, homestyle flavors of this Mediterranean cuisine. However, for the large group of immigrant and first-generation Italians here in Buffalo, several of the local Italian restaurants miss the mark.
With a mother from Calabria (southern Italy) and some training in the culinary arts, I fall into this category of disenchanted Italians yearning for tru … 



