Cookies with Heart!

Valentine's day is upon us! In a few weeks we will be celebrating the loved ones in our lives. These are the people who stand by our side everyday - the people we would do anything for no matter the sacrifice just to see them safe and happy.
So the question is: How do we show these people just how grateful we are? Well, tradition shows that a box of chocolates and some flowers are standard. So millions of us will go to a store and buy exactly that. Let's hope that the expression "It's the thought that counts" applies to this popular safety net. Because handing over a box of mass produced, mediocre chocolates, of which flavor is completely indistinguishable from one to the next is,AePwell there's a better way to treat our sweethearts!
This past fall I was walking down Elmwood and I noticed Dolci's sandwich board. It read in bold letters "LOVE IS THE FIRST INGREDIENT,AeP" With this in mind it seemed like a reasonable place to look for an alternative sweet for my sweet. Dolci did not let me down. Just looking at the beautiful and happy desserts brought joy to my day. The Chocolate Intensity (Voted Best Chocolate Cake in Buffalo), Raspberry-Lime with an insanely good butter cream icing, the best Cassata I have ever eaten and Flourless Chocolate Truffle tarts are just a few amazing examples of the mini cakes that they are offering (see Christa's post). Each one is perfectly sized to serve two lovebirds. For those that prefer cheesecake, they have prepared Valentine's heart shaped cheesecakes topped with chocolate ganache.
They are also offering large and small heart cutout cookies. Each cookie is hand piped and some are decorated so beautifully that it seems wrong to eat them. Right now there are so many Valentine's desserts that choosing is a delightfully difficult task.
If you want to do something better this Valentine's, go to Dolci!
732 Elmwood Avenue 882.5956

It's great to see stylish, hip, new restaurants pop up downtown such as Sea Bar on Ellicott Street, which specializes in contemporary Japanese food. A clean ultra-modern space, Sea Bar’s dining room is quaint and inviting. The sleek sushi bar has counter seating and the wet bar, with beer, sake, and wine, has at least 10 sakes to choose from on any given night. We were happy to try a Sojitio, a sake mojito, which had the right amount of mint without too much sweetness.
Sea B …
Ten years ago, the downtown of My Fair City was forever altered when a Big Dinosaur appeared on the scene. Thankfully—unlike 1950’s Tokyo—when this dino showed up our downtown wasn’t flattened, but considerably improved. Dinosaur Bar B Que, a restaurant that originated in downtown Syracuse in the 1980’s, planted its foot in downtown Rochester in 1998. It was an instant hit—it’s common to have a line waiting to get in at all times. And it’s clearly Hog Heaven— …
Cecelia’s Ristorante & Martini Bar is prepared to guide their guests through the tastes of fall with their brand new fall menu. Although it is getting a bit too cold for the patio, the hardy food inside will warm things right up.
I started out with the Harvest Salad ($8) and the “Lumpy” Crab Cakes ($9). The Harvest Salad was served with a rosemary citrus vinaigrette, and topped with apricots, beets, pine nuts, walnuts, dried cranberries, and other assorted dried fruits. …
One of the perks my daughter's friends enjoy about a sleepover at my home (other than rearranging the furniture for movie time) are the crepes I serve our guests in the morning.
I can remember sleepover breakfasts from when I was a kid that consisted of potato chips and soda from the night before. If the lack of sleep didn't make us dizzy and irritable enough, the fat, salt and sugar we ingested in the morning would make sure the entire day would be counted for lost. Ugh.
Crepe … 




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josie
word up on the Cassata cake..Dolci's is the best!
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