China Cola
China Cola is the #1 natural cola sold in the U.S. In China, it is sold under the name “Future Cola”. Currently distributed by the makers of Reed’s Ginger Beer (yum!), it is widely available at local markets. I picked up the standard cola flavor and the cherry cola version at the Lexington Co-op where it can be purchased both in six-packs and by the bottle ($1.49).
In the past, American colas contained more natural ingredients and a smoother, milder flavor profile. The mass-production of colas made with natural ingredients is more expensive and less profitable for soda makers. Additionally, Americans have developed a taste for the sweet that cannot be quelled. Thus the current cola we find in our vending machines and supermarket shelves is a giant leap away from the way that cola was intended to taste.
I prefer China Cola to regular cola because it does not have the same syrupy quality as the average American soda.
The flavors in China Cola come from natural ingredients, including Chinese herbs. The main herbs utilized are Szechwan peony root, Cassia bark, cardamom, licorice, and orange peel. The sum of these components are purported to aid digestion and boost energy levels. For those of you wary of the herbal component, I assure you that it is entirely undetectable flavor-wise.
Unlike most soda, China Cola is actually refreshing, a nice non-alcoholic choice for a hot summer day (I can wish, you know). Kids are pretty partial to it as well.
Enjoy!
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