Chili Starter for Chilly Weather

Today’s predicted high temperature is only 28°, though with the expected sun it should feel warmer than that. Still, temps below 40° certainly classify as cool, and that makes it perfect weather for a bowl of good chili. The thing I love about chili is its flexibility. There are so many variations in existence, it would be a disservice to attempt to even briefly mention them here-- I would surely leave someone’s favorite out. Suffice it to say, most versions boast big flavors and warm up the coldest of days.
This afternoon the Lexington Co-op will be offering samples of a new product, a “Chili Starter” from Growing Green Works, an economic education program where youth get hands on experience by starting their own business.
The starter is comprised of tomatoes, chilies, peppers, garlic, cilantro, onions and seasonings. 65-70 % of the ingredients are local produce that was grown at Porter Farms. Porter Farms is a NOFA-NY certified organic farm.
Chili Starter is exactly what it sounds like, it facilitates whipping up a batch with very little effort. Simply open the jar, and add whatever you'd like, be it more vegetables, your favorite kind of beans and/or chicken, ground turkey, cubes of beef or sausage.
Stop in for a sample and the opportunity to meet some of the entrepreneurial youths that have put this product together.
Saturday, February 24th, Noon - 2pm Lexington Cooperative Market 807 Elmwood 886.COOP

It's great to see stylish, hip, new restaurants pop up downtown such as Sea Bar on Ellicott Street, which specializes in contemporary Japanese food. A clean ultra-modern space, Sea Bar’s dining room is quaint and inviting. The sleek sushi bar has counter seating and the wet bar, with beer, sake, and wine, has at least 10 sakes to choose from on any given night. We were happy to try a Sojitio, a sake mojito, which had the right amount of mint without too much sweetness.
Sea B …
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Cecelia’s Ristorante & Martini Bar is prepared to guide their guests through the tastes of fall with their brand new fall menu. Although it is getting a bit too cold for the patio, the hardy food inside will warm things right up.
I started out with the Harvest Salad ($8) and the “Lumpy” Crab Cakes ($9). The Harvest Salad was served with a rosemary citrus vinaigrette, and topped with apricots, beets, pine nuts, walnuts, dried cranberries, and other assorted dried fruits. …
One of the perks my daughter's friends enjoy about a sleepover at my home (other than rearranging the furniture for movie time) are the crepes I serve our guests in the morning.
I can remember sleepover breakfasts from when I was a kid that consisted of potato chips and soda from the night before. If the lack of sleep didn't make us dizzy and irritable enough, the fat, salt and sugar we ingested in the morning would make sure the entire day would be counted for lost. Ugh.
Crepe … 



