Beer in the City: Brewfest was, um, really fun...


We had a number of writers attend Buffalo Brewfest this weekend. Two of them sent me articles, both interesting and both from a different perspective. The first went up this morning, written by contributor John Aramini. The second, which appears here, was written by BR's own Beer in the City Dude, Adam Fix. Enjoy!
A palpable sense of excitement filled the air as thousands of people formed lines that were Golden Spiral in appearance. When the doors finally opened at 2 PM, the mass of humanity unraveled itself and rushed headfirst into what is quickly becoming one of the biggest (and happiest) events in the city’s Broadway-Fillmore district: The Buffalo Brewfest.
I prepped for the event (for me, a momentous affair) by waking early and walking to the Elmwood-Bidwell Farmer’s Market to procure breakfast for myself and my companions. As per Christa’s sage-like advice, I returned home with fresh fruit and White Cow Dairy yogurt. So, by the time the cab arrived at my house to ferry me to my Mecca, I had eaten a healthy meal AND exercised--both proving vital as the day progressed.
Hosted by the Central Terminal and benefiting both the Central Terminal Restoration Corporation and Buffalo Hearing & Speech Center, the 2007 Brewfest was definitely a success. “This is so much better than last year,” your writer overheard one festival-goer remark to her friend, “it’s bigger and better organized.” There was some truth to her statement; aside from the initial waiting period (doors were advertised to open at 1 PM, but actually opened at 2), lines moved quickly and everything was fairly easy to find.
Just outside the Terminal, the food vendors set up shop under a tent, and business was steady all day. There were plenty of Johnny-on-the-Spots lining the borders of the event, as promised. Inside the Terminal, though, is where the real action took place.
Naturally, as the day progressed, it became harder and harder to keep track of where I had been and where I still needed to go. Nevertheless, the following is a rundown of a few Beer highlights:
I started the day by sampling Harpoon’s IPA- and it was a solid choice. It is crisp and refreshing with a sharp hop finish, as a good IPA should be. Brooklyn’s East India Pale Ale, sampled later in the day, proved to be a little more interesting however, with a more pronounced malt flavor and fuller body.
Of course our hometown brewery, Flying Bison, represented with their favorites (such as Aviator Red), but the real treat was their Cask Special, a dark Belgian Dubbel with a smooth and milky mouthfeel resembling that of Guinness. After letting it settle for a few minutes, the Cask Special quickly became one of my favorite selections of the afternoon--for its rich flavor--which never felt too heavy (a common complaint of casual Guinness drinkers).
After the Cask Special I began to return to lighter brews, as I sought refreshment from the heat of the crowd. I returned to one of my old acquaintances- Victory’s Prima Pils, a tasty, hoppy, delight of a beer. Now that I think of it, I’d say this is my current favorite (for what it’s worth). The noble hops and bread-y malt aromas are, well, intoxicating (I need to think up some more adjectives!).
Erie Brewing Company’s Presque Isle really impressed, as well. As I professed my love of Prima Pils to one of my companions (a Brewery employee), he responded with a counter-argument that amounted to “I like Presque Isle better.” I couldn’t argue; it’s hard to fight about loving beer!
Since we’re on the topic of old favorites, Brewery Ommegang had a strong lineup present- Rare Vos, Hennepin, and Ommegang. I went for the namesake brew, which is spicy and fruity. Don’t confuse it with a Hefeweizen, though, because it is a dark maroon ale that clocks in at over 8% ABV. It was served perfectly- from the bottle and likely around 45 degrees (from my then-impaired estimation). Also, their employees seem to favor mutton chops, a decision which I support fully.
The real star of the ‘fest, however, was clearly Ellicottville Brewing Company. They showed up with an impressive lineup of their favorites, and despite having consistently long lines, they were the last brewery to pack up and leave, prompting rousing cheers of “Long live EBC!” among the many cries of “Let’s go Buffalo!” Their Hefe, my final tasting of the night, was awesome--but I won’t lie, I can’t objectively review it at this point. Get at me later, after I’ve had it as my FIRST beer of the night!
As the event ended, I walked the few blocks to Corpus Christi Church, where the Dozynki Festival was taking place. A few polka tunes and one absentee cab later (which is a discussion in and of itself--do cab companies purposely ignore your calls when requesting a pick-up in that area?), my companions and I hopped into a kindly friend’s car and made it home to tell the tale.

And here we are. How much fun did you have? What was your favorite beer? Did I "cheer" to the Bills with you?
Hope to see you all at Oktoberfest!

Buffalo Rising just received this great news from the WNY Chapter of the American Liver Foundation, "Given today's economic climate we understand people cannot give as much as they would like. Effective today, tickets to Flavors of Buffalo 2008 are reduced to $100."
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Comment Options
JAramini
One of the other beers that was a special treat was definitely at the Harpoon table. Also served from a cask, it was an Oak-aged Munich Dark which was quite good. Being one of the larger brewers represented at the festival, I was impressed to see them bring something unexpected to the table.
A point of contention though, really I have a hard time mentioning a Belgian Dubbel in the same sentence as Guinness.
Was it the Bills we were raising our glasses to? I just went along with the crowd and heard murmurs that it was a salute to a dropped beer but was never near enough to the epicenter of the mass-toast to know for certain. Though I was lucky to get a picture of one.
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AuburnAve
"Yeah, you Americans, why don't you go back to strip malls und drink your Zimas and Smirnoff Ices!"
No seriously, Oktoberfest - I'm all over that. Lederhosen, mini-Dirndl dresses, pigtails!!!
"Why don't we get you out those wet clothes, and into a dry martin?"
"It's time to scheisse, or get off ze crapper. "
Great stupid movie....
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AdamFIx
John, You are correct! I meant to convey that the mouthfeel reminded me of Guinness, not the taste of the beer itself, but didn't do a great job of that. I have edited that sentence. Also, a lot of the cheers were for what you described- I just particularly got into the Bills cheers, myself.
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Prodigal-Son
I also enjoyed the Cask Special at Flying Bison most of all. Talking to the brewers, though, it was just a spur of the moment invention to bring special to the Brewfest. No plans to continue brewing it or selling it. Hopefully there is enough positive press that they add it to their regular lineup of brews - I for one would keep a constant supply in my fridge at home.
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rdominguez
Cool photo; I love the terminal in the background.
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Andrzej
Just wondering if anyone took the short trip to Corpus Christi's Festival down the street after Brewfest and what your impressions were.
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AdamFIx
Andrzej- I was there both Saturday evening and Sunday (caught the mass and some of the festival thereafter) and had a great time. It was really cool to see Fathers Carl and Anthony back for the mass. The food and desserts were good; I must say though, I didn't even LOOK at the beer selection in the wake of Brewfest. For a more comprehensive recap check back in the coming days for an article by BR's Courtney Bajdas.
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Andrzej
Just wondering if anyone went down the street to Corpus Christi's Harvest festival and what you thought if you did.
Andy
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ChristaSeychew
Andrzej-
Check YUM Weds. morning for Courtney Bajdas' article on the Dozynki Festival (did I spell that correctly?)
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runswscissors
I enjoyed the festival--a great event, with room for improvement. Arriving at 1:45 with pre-purchased tickets in hand we waited 45 minutes to get in the doors! The festival advertised that the doors would open ant 1pm with the taps opening at 2pm. On arrival we spent several minutes just trying to find the end of the line. There volunteers we asked didn't know either. When 2pm came the line slowly started to move, but it ws 45 minutes before we were in. If the doors had been open at 1, tickets could have been exchanged for tokens and glasses as people arrived, allowing people to stop at the food area and look through the day's offerings before teh taps opened instead of forming the line snaking around the building. It would have been helpful to have a map of the breweries in the program, or at least higher signage on the walls. One member of our group didn't arrive until almost 4--several breweries had already run out of beer & in the final hour there were only 2 left.
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