Buffalo Barbecue & Brew

Buffalo Barbecue & Brew

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Let me tell you, I have a real barbecue addiction. Yes, there’s some rumbling amongst the professional “inner sanctum” of the barbecue elite regarding the “correct” spelling of the term (BBQ, barbecue and barbeque). However, it would be difficult to find anyone griping about the actual product produced by the technique and the flavors that accompany it.

This far north of its homeland, you would expect barbecue to be hard to find, but that isn’t the case. Of course, nothing beats the thrill of perfecting your own sauce and preparation techniques, but that isn’t a challenge that the average barbecue lover tends to meet head on. Here in the city, there is always a good selection of vendors that offer smokey meats at the local festivals, Fat Bob’s is one of the longest standing barbecue spots in town, Chippewa features the Buffalo Smokehouse, and both Lee’s Barbeque and Donnie’s BBQ on the East Side would give any good southern joint a run for its money.

Over the course of the winter, Buffalo gave birth to another barbecue restaurant, called Buffalo Barbecue & Brew. Located on Elmwood between Amherst and Hertel (across from the Pierce Arrow building), it offers guests hearty eats and cool brews.

The sunny weather beckons for outdoor eating, but on our visit the curbside patio was bare. After we tucked into our dinner though, we forgot all about that.

Buffalo Barbecue and Brew has a pretty good-sized menu, though it isn’t nearly as large as the portions it advertises. Starters are available, though I honestly can’t imagine making room for one in addition to my entrée. The appetizer offerings were certainly developed with the beer drinker in mind; chili fries topped with housemade brisket chili ($4.95), charbroiled barbecue chicken wings ($6.95/per doz.) and the “hot pepper rollup” made with hot pepper sausage, cheese and banana peppers rolled in a tortilla ($6.95) are just a few of the items on this portion of the menu.

Though salad was not on my list of must-haves at this establishment, it’s pretty much all that my 5 year old will eat, so we ordered the meatless version, called the “Big” Salad. You can see from the picture above that it was enough salad to easily feed a family of four. Loaded with garbanzo beans, cukes, tomatoes, red onion, carrots, hot pepper rings, shredded cheese and croutons, with its side of cornbread it is more than a bargain at only $5.95. For those with a more sturdy salad in mind, any of Buffalo Barbecue’s meats can be added for a very reasonable upcharge.

Sandwiches and platters comprise the “mains”. In the sandwich department Buffalo Barbecue offers pulled pork, brisket, pulled chicken, smoked turkey breast and a fish sandwich ($4.95 - $8.95). The platters offered give guests the opportunity to really sink their teeth in. St. Louis-style ribs, quartered or half chickens, smoked turkey breast, pulled pork, brisket and giant beef ribs are all available ($7.95 - $23.95).

The ribs were good and my pulled pork was more than adequate. Next time I’ll definitely go for the brisket, as it is a true testament to the chef/smoker’s ability.

The sandwiches and platters both come with cornbread and sides, the sandwiches with one, the platters with two. Sides can also be ordered on their own, a bonus to those of us with a penchant for comfort food. We had a plethora of them at our table- coleslaw, potato salad, fries, salt potatoes and mac and cheese were present. All were good, but the hand cut fries and mac and cheese were both especially notable. The mac was different from most that I’ve had, but obviously made from scratch and really flavorful, thick and creamy. Other sides include macaroni salad, bbq beans, smashed potatoes, and brisket chili. Sides run about $2 each.

The beer selection is nice; there are a good number of regional offerings that stand up for themselves quite well against the big guys.

The building itself appears to have a large “sideyard”, and I’m hoping that they intend to turn that into an outdoor eating area. Buffalo Barbecue & Brew is a nice place to have a little summertime chow with the family or even just by yourself at the bar. If you’re looking for some barbecue and a homey atmosphere, it’s well worth the visit.

Buffalo Barbecue & Brew, 1680 Elmwood, 14207, 362.2602, call for hours

digulios

What Others Have To Say

  1. al-alo

    0 ratings12345
    May 17th 2007, 10:07

    a meat eating, beer drinking w-t dream!

    ive never been disappointed here! mmmm. good beer selection, good food. although once or twice Ive been served cold mac & cheese.

    8.5 out of 10

  2. milkyway4679

    1 ratings12345
    May 17th 2007, 12:30

    Went there when it had first opened. We were probably the first customers of the day. The barbecue is truly amazing. We had the place to ourselves the whole time, and just ate at the bar, where we chatted away with the bartender, who was a real nice guy. I ordered the chicken and ribs, and ate almost the whole thing. The mac and cheese is awesome, not your typical mac n cheese, but really good. Definitely eat there. Great food! 10 out of 10

  3. BeerLover

    0 ratings12345
    May 17th 2007, 13:19

    Great BBQ!!!

    Make sure you try the Flying Bison Beer. Aviator Red goes very very well with BBQ!

  4. GEMonster

    0 ratings12345
    May 17th 2007, 14:45

    Will have to try it. I love Fat Bob's but have been disappointed by other barbecue places (the one on Franklin was so disappointing) and summer is the time when barbecue's call is the strongest!

  5. aMUSINGs

    0 ratings12345
    May 17th 2007, 18:31

    We visited a day or two after the place opened, and we've gone nowhere else for BBQ even since! My husband, from the South and a self-proclaimed smoked and cured meats testing expert, insists its the best in the area . I agree...and find the Memphis pulled pork with a mac and cheese side, really hits the spot. Wasn't impressed with Fat Bob's. We were partial to Dinosaur in Syracuse (and the Plantations in Ithaca), and we're happy to have found something that compares. We were beginning to worry until Buffalo Barbeque and Brew opened!

  6. dpbflo

    0 ratings12345
    May 20th 2007, 15:21

    Love fat bobs a buffalo staple, the buffalo smokehouse is a joke food is terrible.. buffalo barbeque and brew is awesome... the bbq is outstanding

  7. mike5jr

    0 ratings12345
    May 21st 2007, 17:02

    What A Joke. This place has lost it's image and appeal. Bring Back Darcy's Better yet Bring back the Coliseum. Buffalo needs Nightclubs and real Bars. Down town is filled with underage kids that start fights over everything.

  8. ChristaSeychew

    0 ratings12345
    May 21st 2007, 18:23

    mike5jr-

    I appreciate your comment, but want to mention that I think you have Buffalo Barbecue & Brew confused with the Buffalo Smokehouse. The first is located on Elmwood between Amherst and Hertel, where the second currently occupies the old Coliseum/Darcy's space near Chippewa. I have heard mixed reviews regarding Mark Croce's well-intended Smokehouse, but Buffalo Barbecue & Brew is good stuff.

  9. potatogoat

    0 ratings12345
    Jul 3rd, 12:02

    Want to try the BEST Smoked BBQ food in Buffalo? Try The Lafayette Tap Room Bar-B-Que & Blues Saloon 391 Washington Street Downtown. They are with out a doubt the best BBQ in this area. Voted Best Pulled Pork last year at the Taste of Buffalo. They have BBQ Chicken Wings that are out of this world. They put the wings in their smoker first then BBQ them on the grill !! I predict these to win best BBQ wings at this years Buffalo Wingfest.

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