Brunching Out @ The Coda!
Brunch is one of my all-time favorite meals. There's nothing better than sitting down to a Sunday brunch at a small local restaurant with a cup of coffee and a good local magazine. I always try to mix it up... to go to different places... to try the special offerings that you can only find that one day a week. Every brunch spot has features that make it unique. I am happy to say that you can add one more brunch locale to your list of go-tos in the City of Buffalo. Get ready for The Coda to unveil a dynamite streamlined selection of delicious breakfast items this weekend.
Located directly behind Kleinhans Music Hall, The Coda is one of the city's most splendid dining escapes. Set on a quaint little block situated a stone's throw from Days Park, The Coda will surely be a hit with brunch-lovers everywhere. The Coda will begin offering Brunch this Saturday, the 8th of July... I would suggest calling ahead for a reservation. The Coda | 350 Pennsylvania St. at Normal 716.362.0435 | See below for the full brunch menu:
The Coda will offer Brunch on Saturdays and Sundays starting at 11AM and will make the transition to regular dinner service at 4:30pm.
Brunch Menu for July 8th and 9th
Frittata - Goat Cheese, Roasted Red Pepper, Fines HerbesOeOe$10
Vol Au Vent - Scrambled Eggs, Feta and Spinach, Puff Pastry ShellOeOe$9
Shakshouka - Baked Eggs, Peppers, Onions, Tomatoes, Slightly SpicyOeOe$9
Eggs Benedict - Slightly UpdatedOeOe$11
Pain Perdu - Roasted Apple CompoteOe..$10
All above served with Pommes Roti and Salade Levantine
Sides
Bacon - $3
Sausage - $3
Hangar Steak - PetitOe.$5 GrandOeOe$8
Yogurt, Granola, Fresh Fruit, HoneyOeOe.$6
We will expand our brunch menu in the coming weeks as we become more comfortable with execution.
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linda
An absolute charm that blends in beautifully with the music @ Kleinhans.......
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Sarah
Awesome--this is my favorite restaurant in the city.
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lori j
The Coda is amazing! From private parties to intimate dinners, the staff are always on top of their game. The food is so unique and mouthwatering and the ambiance is inviting and cozy. I am so excited they are adding brunch to their wonderful endeavor.... this will be a sure thing.
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huh what
Great Meal!!. The French Toast is "out of this world good"
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Ethan Cox
yeah: just had the Pain Perdu (French Toast w/ creme brulee batter and a smoked apple compote) and it is really rich and amazing. My companion's Shoukshouka(?) was a baked egg dish with peppers and onions and tomatos, nicely herb-accented. Freaktastick! Yumalicious! Superfantastisch! From the serivce to the server, a wonderful morning treat.
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