BOHW Weekend: A Singular Focus
To properly cover and an event so core to the mission of Buffalo Rising, this weekend, our focus will be exclusively on the CITY channel and Buffalo Old Home Week.
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UPDATE: A Unique Culinary Experience
Buffalo Rising just received this great news from the WNY Chapter of the American Liver Foundation, "Given today's economic climate we understand people cannot give as much as they would like. Effective today, tickets to Flavors of Buffalo 2008 are reduced to $100."
Everyone has a favorite restaurant; that special place for celebrations and birthdays. Maybe you love the food, the atmosphere, the whole experience. Ever wonder who’s behind it all or how your favorite chef makes t … - Sep 5th, 10:49am
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Sunday Suppers: Away From Home
Sunday Suppers is a Buffalo Rising series that encourages readers to enjoy an evening with good friends and family, while preparing and eating a simple one-dish supper. Ingredients should include fresh produce and local food products. As my picky-eater daughter was preparing for her first year at college, I started thinking about her opportunity to start a Sunday Supper tradition in the dorm. A tasty, nutritious meal made together with roommates and friends could establish a routi … - Aug 31st, 9:40am
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Camellia Foods
You know how sometimes you have a conversation with someone and come away with the impression that things are good, and everything is as it should be? After I spoke with the Cichocki Brothers at Camellia Foods, a 3rd generation Polish Sausage and Ham producer in Buffalo, I came away knowing that at the center of everything they do is Family Tradition—as it should be.
The Cichocki brothers, Peter, Patrick and Eric, are at the helm of their Grandfather Edmund’s business that h … - Aug 18th, 11:43am
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Amy's Place
Last month, when I asked readers to list five places they couldn’t live without, several folks mentioned Amy’s Place. A few of them specifically recommended the Margie Meal. So it was with great anticipation that I recently made my first visit to this very cool establishment. Why it took me so long to try this place, I’ll never know. Suffice to say that I’m already looking forward to my next meal there.
I liked the vibe right away when I noticed a sign on the wall that sa … - Aug 17th, 9:36am
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