BMMC's Plan To Sell Assets Halted

BMMC's Plan To Sell Assets Halted

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As many of you might already be aware, the Broadway Market Management Corporation (BMMC) plans on liquidating as many of the assets of the Broadway Market as possible to pay for liabilities. Thankfully, the Mayor was granted a temporary injunction preventing the proposed auction. The BMMC intends to sell furnishings, fixtures, and equipment. However, many of the assets predate the BMMC and are not owned by the corporation.

The City of Buffalo has had ownership of the Broadway Market since its inception over 100 years ago and the BMMC has been the management since 1984. Effective on October 31, 2008, the BMMC will be terminated and dissolved when its Master lease agreement with the City of Buffalo ends. The BMMC is required by NYS not-for-profit corporation law to follow procedures for dissolution and sale.

However, the BMMC wants to auction off items that were donated to the Broadway Market by governmental grants. This is clearly prohibited if the BMMC does not have prior written consent. The BMMC is also not allowed to sell off any items that are either attached to or otherwise affixed to the Broadway Market building. Furnishings, fixtures, and equipment can therefore not legally be sold by the BMMC.

The Mayor plans to continue working towards protecting the Broadway Market assets that were purchased with public funds and the temporary injunction is the first step. As the BMMC continues to dissolve, the Broadway Market will continue to operate, even as speed bumps come into its path. As soon as the BMMC voted to dissolve itself, it took down their website for the market. Now, the vendors have set up a temporary website and they want everyone out there in the WNY area to know that they will continue to be open and doing business as they have for the last 120 years.

Website

digulios

What Others Have To Say

  1. Joshua

    0 ratings12345
    Oct 28th 2008, 07:53

    It would be a crime - similar to what was done to the Central Terminal - if the building was stripped of it's physical character and symbolism. If the BBMC does as they wish, expect the market to close and be vacant for a long time, similar to the Central Terminal. In addition, The Broadway Market Mgmt Corp. and The City will be in a legal battle for a long time. Why not spend the effort, time, and money marketing The Market better? I'm sure if there was better management and less ego some of my ideas here would have been implemented:

    1) The market needs better hours. 9-5PM (M-F) is no good for anyone that wants to stop by after work. Start latter and end at 8PM for more of the vendors. I'm sure there are some coffee shops that might want to still open early. 2) From what I understand there were ideas to have other "high" holiday events at The Market besides Easter. For instance, some of the holiday's could include Christmas, Independence Day, and Thanksgiving. The one time there was an holiday (other than Easter) that was celebrated at The Market, it brought it a lot of people and money! The BBMC did not want to deal with that again - poor management. The more people exposed to the market more regularly, the better The Market does, the better Broadway-Fillmore area does. It will snowball. 3) The new Broadway Market board CAN NOT consist of any existing members of the BMMC. If it does, there will be disaster written all over it.

    This East Buffalo neighborhood does not need any more downhill things to happen - there are positive things going on - let's keep it that way.

  2. sbrof

    0 ratings12345
    Oct 28th 2008, 10:06

    Good! I can't imagine why they would ever think that they should be able to sell the stuff in the Market. It was a management coroporation, that is all. They never actually owned anything. Trying to sell it would basically be theft from the city.

  3. vgs

    0 ratings12345
    Oct 28th 2008, 10:09

    It would seem to make sense to recruit tenents that do not depend entirely on retail sales, such as wholesale butchers, seafood vendors, coffee roaster, brewers, bakers, cider mill etc... that could share some resources and attract restauranteurs as well as the public. More destination food kiosks and sit down restaurants and a great coffee shop would be nice to. Aim high here create a major regional destination that operates 365 days per year. Make sure it is safe, clean and user friendly.

  4. al-alo

    0 ratings12345
    Oct 28th 2008, 10:20

    here's an unsolicited and unfunded idea for the Broadway Market:

    switch the Broadway Market and the what is now called Broadway Barns (the old Broadway Auditorium). Currently the old Broadway Auditorium houses public works equipment.

    The old Aud is closer to downtown, has large open spaces, is still on Broadway, and is in a blg with much more interesting architecture and history.

    On the other side, the Broadway market site moves large numbers of city workers to an area of city in desperate need of their services. Additionally, more workers in the area would help support the remaining area businesses.

    *for more on the barn, check out:

    http://www.bisonshistory.com/broadway-auditorium.htm

  5. metrobflo

    0 ratings12345
    Oct 28th 2008, 12:20

    If the city wants the Broadway Market to have a future, it needs to be moved to a more centralized place like downtown waterfront. The D&L train terminal would be ideal.

  6. Assaroni

    0 ratings12345
    Oct 28th 2008, 12:23

    Unfortunately this isnt like 3rd street farmers Market and The Grove in Los Angeles...where restauranteurs actually get food. Too bad the Broadway market is on the eastside

  7. MJWorthington

    0 ratings12345
    Oct 28th 2008, 12:25

    shame those towers of the Broadway Aud are gone. More the "Aud" north facade over to the north facade on the Broadway Aud and we have a winner for the new Broadway Market ;)

  8. marketwach

    2 ratings12345
    Oct 28th 2008, 12:33

    I'd like to see those re-envisioning the new Broadway Market hop on a bus and check out Cleveland's West Side Market and even Rochester's Public Market. Decisions about the market should be made with a clear head, a sense of what is working in other cities like ours (underscore), and a true understanding of not only what is needed in the Broadway Market's immediate neighborhood (access to fresh, healthy, affordable staples that meet the ethnic needs of the area's inhabitants), but with an understanding of the national increased demand for authentic artisanal goods and foods that have not endured the rigors of modern processing (years ago we may have referred to these foods as "gourmet" or in some cases "organic", but those terms have been watered down over the years with overuse).

    The market should not only serve the needs of its neighborhood, but should also play host to tourists and area residents as a mecca for ethnic and food related events on an ongoing basis. It should be home to artisan butchers and bread bakers (etc.) who use techniques and a quality of product not available at every supermarket in town. In addition to the vendors who would derive most of their cash flow from the neighborhood, this would provide a shopping place for chefs and foodies willing to pay higher prices for a better product. People passionate about food will incorporate a place like this into their schedule without complaining. Tell a Buffalo chef or foodie that he can get morels, raw milk small batch cheddar, fresh brioche and dry aged prime rib and he won't care where the market is.

    My concerns is with those who currently see the troubled market as an opportunity to make a fast buck (as noted in the story above or in the case of the proposed check cashing place) or as a showcase for their own ego or personal agenda. Those folks are trampling on the future of that neighborhood and the unique opportunity it provides to our city. As citizens, we should find a way to be more active in protecting this landmark and its future.

    Moving the market doesn't really make any sense in my eyes. It's like paving Main St. or ruining an Olmsted Park with a highway-- it's a seriously short-sighted solution to a city that is constantly changing and morphing.

  9. PaulBuffalo

    1 ratings12345
    Oct 28th 2008, 13:03

    The Grove and Farmer's Market in Los Angeles is a collection of typical mall retail stores (like Gap, etc.) and food kiosks. It ain't wholesale and it's a tourist mecca because it's adjacent to CBS studios, so retauranteurs don't buy there. Instead, they go to City Market downtown (www.citymarketla.com/MerchantsProduce.htm) and other specialty markets in LA. There isn't any one place that serves them all.

    Where do Buffalo's restaurants currently buy their food supplies? Aren't they just having it delivered from generic food suppliers instead of going out themselves early in the morning to buy local and fresh? In NYC, you'll find the chefs at the market complex in the Bronx -- it used to be at South Street Seaport -- every morning buying in-season vegetables and personally inspecting the fish on ice before they buy. When I was a kid, I remember restaurants buying from Broadway Market and Clinton-Bailey market in the same way. If any semblance of that were taking place, wouldn't Broadway Market have the customer base to succeed?

  10. LittleSis

    0 ratings12345
    Oct 28th 2008, 14:00

    Paul- Many city restuarants get their fresh food from Guercio's- they have a wholesale business as well as the retail market.

  11. PaulBuffalo

    0 ratings12345
    Oct 28th 2008, 14:20

    LittleSis, thanks for info. I know that Guercio's has a slice of that market, but has Broadway Market essentially lost its commercial business to Guercio's? How do restaurants in western New York get their fish?

  12. onestarmartin

    0 ratings12345
    Oct 28th 2008, 14:34

    times change. city's change. the market would probably take off if it was moved to the waterfront. buffalo's biggest set back is in trying to save evey bit of history. the market is busy during easter, big whoop. it needs to be busy every day to make it a viable asset to the city which it is not at this time, proven by the fact that it is 3 quarters empty and poorly patronized.

  13. nick

    1 ratings12345
    Oct 28th 2008, 14:53

    Martin, the market should be a neighborhood asset and cator to the burgeoning immigrant population, unfortuantely people involved with the market may let nostalgia get in the way with their desire to keep it a mainly Polish market. The management should embrace the new diversity within the Broadway-Fillmore District, the market wouldn't be the same as it has been, but in essence its mission would be closer to its original use. Moving the Broadway Market to the waterfront and calling it the "Broadway Market" would be akin to calling the new TD Banknorth "Garden" in Boston, the Boston Garden. I'm not saying it wouldn't work, but it shouldn't be the Broadway Market, if that's the approach, it should be something new and allow the broadway to either reinvent itself in its location or fade into history as a memorable relic of yesteryear.

  14. PaulBuffalo

    0 ratings12345
    Oct 28th 2008, 14:57

    Onestarmartin, I love the memories of Broadway Market and even Sattler's across the street, but I can understand, in theory, reasons for it to move. The current market has few vendors and the rest looks like a flea market. If the market were moved to the waterfront, where, specifically, would you put it and why would the market succeed there?

  15. onestarmartin

    0 ratings12345
    Oct 28th 2008, 15:19

    The waterfront is going to be [or could be] Buffalo's saving grace [along with the medical corridor] I believe since it has been untouched for decades. The city has the option to work with a clean slate and make it a wonderful destination spot. The old terminal would be a good spot or create a new one. The name could change also, maybe old world market, waterfront market, lake effect market, whatever. The subway may actually have a true destination point also with the move. Having it at the water would enhance the area if the city does get theatres, cafes and shopping there along with boating and concert venues. [and what burgeoning immigrant market? That was a century ago]

  16. marketwach

    2 ratings12345
    Oct 28th 2008, 15:19

    Buffalo has an extraordinary number of independently owned restaurants who turn to commercial/industrial food wholesalers (Sysco, US Foods), large wholesale clubs (Sam's, BJ's), industrial local guys (Desiderio's, Tarantino's), smaller local guys (Guercio's, Schneider) or source their own (farmers markets, and direct connections with farmers). Depending on the type of food, the number of seats, and the particularity of the chef, any number of these resources can be used.

    The sad fact is, that there are still a variety of goods that cannot be purchased from any of these sellers and are instead special ordered in via FedEx or simply gone without. Additionally, there is no one location where a chef or a person who loves to cook can go to source such specialty items in Buffalo. We need a market that sells local produce and fruit, artisan bread and pastry, a butchery and a cheese monger, but also other carries imported and specialty products. Wegmans may fill some of those voids in some ways, but its an entirely different experience than the type of market we're discussing here.

    If any of you have been to a bigger market that focuses on accomplishing these tasks, you know that this model would be a great success. Combine it with hot/prepared foods that showcase our area's history and the growing neighborhood immigrant population, fun events that families can enjoy, a total remodel, and an adjustment to the current operating hours and the market could become a hot spot just like the Central Terminal has.

  17. nick

    1 ratings12345
    Oct 28th 2008, 15:35

    Martin, a century ago the immigrants were Eastern European, the new immigrants are Muslim, african and asian, all with traditions and needs that are no different than those of prior generations of immigrants. There deffenetly is a growing Muslim community around the market and I believe immigrants of other backgrounds have settled in the neighboring area as well. For the market to have any chance of success at its current location, it must meet the needs of the community members, because others will not travel there to buy what you can get at the supermarket.

  18. PaulBuffalo

    1 ratings12345
    Oct 28th 2008, 15:45

    Onestarmartin, thank you for expanding upon your original comment. I don't know if I agree about relocating the market to the waterfront, but Broadway Market certainly needs a new vision because it repeats its mistakes.

    Marketwatch and Nick, I strongly agree with your comments. For Buffalonians to brag about their city's food and not have a real market that feeds that connection makes no sense. It's embarrassing, really because Sysco is a poor substitute.

  19. marketwach

    1 ratings12345
    Oct 28th 2008, 15:47

    Right on, PaulBuffalo, right on.

  20. Assaroni

    0 ratings12345
    Oct 28th 2008, 20:00

    Hate to break hearts but Guercio's gets their produce from US Foods, Curtze, and Sysco and then resells it... Yes they have some cute fancy gourmet items not found everywhere but their meats and cheeses are great. We do need a cheese monger, a fish monger, a butcher, a baker, etc etc. The waterfront would be a great place, or even the old Latinas on Elmwood Summer area would be centrally located.

  21. marketwach

    0 ratings12345
    Oct 28th 2008, 20:20

    Ha! Assaroni, I've been pushing for this style of market in that Latina's space for a decade. Got a couple million? I'd be happy to lend a hand ;)

  22. Auburner

    0 ratings12345
    Oct 28th 2008, 21:35

    Assarino lives in his Mom's basement and she allows him computer time after he has finished the chores

  23. bydesigngm

    0 ratings12345
    Oct 28th 2008, 22:35

    Auburner - just when it looked safe to join an adult conversation you show up. Funny, I have been describing you as someone living in Mom's basement. the talk can be tougher down there where the real world can't you. It's a perception thing. And your last comment? – stupid and, as always, it added nothing. Doesn't anyone else get tired o of these childish comments? Maybe it's me. After all - Auburner is the brilliant mind who described me as a humorless douchebag. I'll apologize for his comments.

    As or this market, a much needed correction could be just what the doctor ordered, making the market a market for the current times. We have a lot of creativity in Buffalo and I think we can retain the sprit of the market as we know it while adjusting for the times.

  24. Auburner

    0 ratings12345
    Oct 28th 2008, 23:26

    By Design Please refresh my memory, Mom didnt pay my allowance and I was off line for a while. The basement is nice, we have shag carpeting from the 70's and I have beeds in the doorway for privacy (kind of like Greg Brady). I do not recall this Douchebag reference., humorless, perhaps... Just because you can not recognize sarcasm when it is blatent, is not my fault. If I did call you a douchebag, it was strictly out of rhetoric and I apologize if you took it the wrong way.

    My reply was in defense of Marketwach, NOT YOU! I for one am sick of the childish posts of this gentleman Assaroni, insulting everything and everyone who posts on this board. I am only using his words to work against him. He was the one who bandied about Jim Johnson being an Obama employee, when in fact he was an unpaid volunteer (on the VP vetting committee) for 72 hours befor being dismissed by the campaign, in June, 60 days prior to Fannie Mae collapse, he was the bully here, I simply set his facts straight.

    I am all for Buffalo. I am all for markets like these. I am also suspect of overbuilding and over developing.

  25. AtwaterLouse

    1 ratings12345
    Oct 29th 2008, 00:57

    Auburner - Jim Johnson was appointed personally by Obama to a very prestigious influential position on the campaign - the 3-member leadership of his VP selection team. It's revealing at worst, or sloppy and embarrassing at best, that Obama would appoint a disgraced ex Fannie Mae CEO who also was under an ethical cloud due to a shady deal with with Countrywide Financial. Even Jim Johnson himself decided the appointment was a bad idea because he resigned, voluntarily according to the Obama campaign's statement at the time.

    Btw, Johnson spent at least 21 days in that role. (You say 72 hrs? WTF?) His work was revealed at least as early as May 22, says this in Obama-friendly Chicago Tribune on that day. Then Johnson resigned June 11. That's at least 21 days, and who knows when he actually started before it was leaked to the Tribune.

    Further, his work for the campaign in other ways also occurred after June 11. The following from Obama-friendly Politico.com can be found using Google (won't press my luck that BRO allows two URL links in a comment).

    'September 24, 2008 Johnson to lead Obama briefing

    Former Fannie Mae chairman Jim Johnson was dumped from Obama's vice presidential search team, but he's still playing a behind-the-scenes role on the campaign. Former Senator Tom Daschle, a top Obama backer, emailed a select list this afternoon that he and Johnson would be leading a briefing intended largely for Clinton's campaign brain trust next month.

    "Jim Johnson and I have scheduled another informal breakfast discussion and update on the campaign early next month," he wrote to a list including Senator John Kerry, James Carville, and Richard Holbrooke, as well as Clinton's former top campaign aides, including Howard Wolfson, Geoff Garin, and Harold Ickes.

    Johnson's involvement comes at a moment when political association with the failed mortgage giants is particularly toxic. He was already the subject of a McCain ad attacking Obama. The October third breakfast is also a mark of the continuing effort to bring the ex-Clintonites into the Obama fold. Note: These are regular briefings, as Marc Ambinder has reported, though Johnson hasn't previously been cast in a leading role.'

    Just because so much major media is making extreme efforts to keep as minimally reported as possible the negative associations between Obama and some leading figures of the mortgage industry (and their sky high money donations to him) doesn't mean Assaroni is making things up. Ok, you guys can now return to more serious topics like who's living in basements.

  26. AtwaterLouse

    0 ratings12345
    Oct 29th 2008, 01:15

    It won't happen but what should happen is phase out of all taxpayer subsidy and all government control over the Broadway Market. Auction off the market as a whole to the private sector (for-profit or non-profit, either is fine with me), then let it sink or swim, move or stay, grow or shrink, concentrate or diversify - all whatever the new owners want to do.

    Why should city govt be spending time and money sponsoring a food market in 2008? Guercio's has survived and thrived on it's own, also on a very declining street, without the mayor or council members or taxpayers being dragged into it. Why shouldn't the Broadway Market be able to? Yes I know Bway Market is a bunch of markets and Guercio's is just one, but it's the same idea.

    This is a great opportunity for the city govt to start treating the East Side more like a capable grownup as it deserves to be treated. To have politicians debating food market strategies, business hours, merchant selection, and all that should be an embarrassment for all involved.

  27. Auburner

    0 ratings12345
    Oct 29th 2008, 04:16

    Atwater Ob won the nomination on June 4th, he left on june 8th. He was never paid a dime and never had influence... Spare me with Politico too

  28. Auburner

    0 ratings12345
    Oct 29th 2008, 04:23

    http://abcnews.go.com/Politics/Vote2008/story?id=5047811

  29. AtwaterLouse

    0 ratings12345
    Oct 29th 2008, 13:30

    Auburner - Nobody says it matters if a VP selection panel receives salary. Jim Johnson has many millions as ex-CEO of Fannie Mae. His campaign pay would be power and influence, not money. Not many campaign roles are higher than the few people in charge of advising confidentially on the VP choice.

    Yes the outrage caused Johnson to leave (voluntary or pushed) well before the VP decision was made, but the outrage was because it showed awful judgment for Obama to choose a scandal plagued mortgage industry ex-CEO. The issue is the decision, not how long it lasted before falling apart.

    About timing, Obama's friendly home paper the Chicago Tribune reported May 22 that Johnson's was at work on VP selection (apparently 1st of what became a 3-member panel). The Chicago Tribune web site plainly says that date in the link. You can take up your argument with them. Jim Johnson's work in September was revealed in an email from former Democratic Sen Daschle as quoted above.

    Just because you disagree wit Assaroni about other things doesn't mean he's wrong about this. Why is it so impossible that he, the Chicago Tribune, and Daschle's email are correct? Maybe they're all wrong, and I'm wrong, and you're right, but....

    Wow 6 more days then Broadway Market talk can return to normal.

  30. Assaroni

    0 ratings12345
    Oct 29th 2008, 15:05

    auburner, trim your crotch and watch your mouth

  31. cojo

    3 ratings12345
    Oct 29th 2008, 15:37

    How many of you have been to the Broadway market lately? In the last week? Month? Six months? On a weekday?

    I live a few blocks away from the market. I was initially delighted to go to the Broadway market that I had heard so much about. Butter lambs! Family-owned businesses! Experienced butchers! Here is my experience.

    Chipping paint. Dirt all over the floors and walls. Poor lighting. The market is only open from 9-5 on weekdays, so my family often does not have the option to shop there at all if we need something during the week. The attached Save-a-lot has undercut the prices of many of the vendors (though not the quality), so most people shop there - and don't even think about going on the first week of the month because the food stamps refresh then.

    Though Save-a-lot is open until 7 or 8, the parking lot and ramp feel like something out of a horror movie, and more than once I have had to chase away someone trying to break into or pee on my car.

    I can buy a twenty-pound bag of potatoes for cheap, but a gruff security guard ensures that we can't take grocery carts out of the Save-a-Lot. You either have to hike across the street into an unsafe lot with heavy bags, make your way upstairs to get to the parking ramp with heavy bags, or simply buy fewer and lighter things.

    I wish one of the bakers would take on the health-food trend - I have never been able to find freshly made whole-grain breads at the bakeries, only the traditional white fluffy breads.

    It seems that half of the vendors do not sell food. They sell cheap, foreign-made trinkets like baseball hats or tacky silver jewelry. I know the market is hurting for vendors, but I never see anyone buy anything and often the kiosks are abandoned and locked up.

    I will say that Broadway Seafood has the best and freshest seafood selection I have seen in Buffalo. The new restaurant that is there (Pearson's?) has cheap diner-style breakfasts that are good, and they actually have a counter to eat at, which I love. The butchers know their cuts. The pastries are charming and delicious and many still have a Polish flair, which is exotic to me. The produce is inexpensive and much-needed in this Bodega neighborhood. There are good things about the Broadway market. But the bad things outweigh the good things, and most of the time hubby and I end the day saying "let's just go to Tops." I hate that. Please re-org the Broadway Market and make it better. I have lots of ideas!

  32. marketwach

    1 ratings12345
    Oct 29th 2008, 17:32

    I'm afraid cojo's experience reflects the average visit to the Broadway Market. Except she forgot to mention the lack of things to do or cozy places to sit, sorely unattractive stalls and moldy produce. I concur that Broadway Seafood is a revelation and worth the trip alone, and all hail the mighty butter lamb/polish sausage/chrushiki, but this market owes more to its neighborhood than that, and the city, who has been the market's owner for the last twenty plus years, owes it to its citizens to turn this place into what it could and should be.

    And, this topic deserves a conversation that is not taken off topic by people having a personal battle over national politics.

  33. PaulBuffalo

    0 ratings12345
    Oct 29th 2008, 18:52

    ^^ Ditto.

  34. AtwaterLouse

    0 ratings12345
    Oct 29th 2008, 19:01

    Meh. That's the nature of blogs that get a lot of comments. Topics divert sometimes, just like in real life. Not a big deal if it's occasional. If it bothers anyone too terribly, the Ignore User feature can make offenders disappear.

    marketwatch - yours and Cojo's complaints about Broadway Market are informative. I didn't know it was quite that bad. It sounds like a no-brainer that Save-a-Lot would be smart to add security in their parking lot to reduce danger. It might also enable them to allow shopping carts in the lot for car loading. Whatever added costs to their prices would seem small for adding guards for the lot, good lighting, and a few cameras.

    But I don't get is why a food market is something the city government 'owes its citizens' as you say. As I said before it just doesn't sound like a sensible responsibility for us to expect of City Hall. Cojo's point that Tops provides a much better experience most ways helps make the case that a private entity might to a much better job with Broadway Market too. Or if that fails too, life oges on. The city isn't trying to run markets across the whole city, so why do it in this one spot?

  35. PaulBuffalo

    1 ratings12345
    Oct 29th 2008, 20:15

    AtwaterLouse, good markets are cultural and economic benefits to a city. Pike Place Public Market, in Seattle, is a non-profit public corporation and the Pike Place Market Development Authority manages the market complex. It's been around for 100 years and it has become a tourist mecca, too. St. Lawrence Market, in Toronto, is owned and operated by the city. It, too, has become a tourist mecca.

    No, Buffalo doesn't run markets across the city -- I don't really understand your point -- but, it should be able to form a competent public/private mechanism for a city that is claimed by its citizens to be a food mecca.

  36. marketwach

    1 ratings12345
    Oct 29th 2008, 20:21

    Atwater,

    My point is that city HAS owned the market and is therefore responsible for either fixing its woes or handing it off to an organization that can and will be held responsible for upgrading and maintaining it. Personally, I don't want to argue whether or not he market should be owned by the city, that decision was mad more than a decade ago. As owners, however, the city allowed the previous management company to run that place into the ground and is thus responsible, in the short term anyway, for its future.

    The Broadway Market has been in this condition for a number of years and if it wasn't for political grandstanding nothing would have changed. In the last few months we've seen people, who for their own reasons, have decided to say that enough is enough. The old management pitched a fit and left. Good riddance to tired, 'collect a paycheck and go home' thinking.

    But what we need are really driven leaders with resources and a clear objective regarding the rebuilding of the market. They also need to set aside their own agendas and focus on what's best for the market and the city. My suggestion at the beginning of this story was that they do a little research by visiting other successful markets in Cleveland and Rochester. I honestly don't know if we have those types of people in place, and I'm concerned about it. Greatly concerned.

  37. AtwaterLouse

    0 ratings12345
    Oct 30th 2008, 15:48

    Paul - My comment about other parts of Buffalo not having a city-owned market was reaction to the idea that City Hall "owes" Broadway-Fillmore a good food market. It doesn't.

    Unless I'm missing something, I don't see merit in your comparison of Broadway Market and Seattle's Pike Place. They seem very different. Re your point that public markets owned by city govts can be beneficial... ok, I can accept they can possibly be in some cases. In this case, I don't see how it's beneficial for Buffalo. Permanently transitioning it to the private sector (for-profit or non-profit) might help improve it and save it, and if it still keeps failing that way then what should that tell us about its viability in real world 2008?

    From a quick browse of the web, it seems public markets run successfully by U.S. cities are very few in number and most that do still exist are open only 2 or 3 days per week.

  38. AtwaterLouse

    1 ratings12345
    Oct 30th 2008, 15:59

    marketrate - Yes evidently politicians once decided City Hall should own, control, and help fund the B-way Market, but that's no reason it should have to stay that way forever. There's much that citizens must depend on city govt for - police, fire, courts, snow plowing, and so on, but what I was saying is a food market isn't important enough to have on that list when there's many other deep problems and better uses for attention and taxpayer $.

    You say Rochester's market can be a good example, but isn't that open only 3 days/week and never in evenings? If it followed Roch's example, the B-way Market would scale back instead of adding hours as some suggest.

    http://www.cityofrochester.gov/prhs/publicmarket/currentSchedule.cfm

    'Open each Saturday, 5:00 a.m. until 3:00 p.m. and Tuesdays and Thursdays, 6:00 a.m. until 1:00 p.m. Located off East Main Street, Downtown Rochester. Take either Railroad or Union Street to the Market. An exciting cornucopia of fresh seasonal produce direct from area farmers, crafts, dry goods, meat, fish and poultry products, as well as fresh dairy items and ethnic home baked foods. Located at its present site since 1905 and offering more than 300 vendor stalls. ...'

    How about as a first step scale back B-way Market to same days/hrs as Rochester's is open? That could cut expenses and make it more feasible for a non-profit group to take ownership and full control.

  39. PaulBuffalo

    0 ratings12345
    Oct 30th 2008, 16:37

    AtwaterLouse, the only sense in which Seattle's Pike Place is different than Broadway Market is that it's larger and more successful. It took time and creative development, though, for it to be successful. The space is owned by the city and it's managed by a public-private partnership. Vendors at Pike Place, like Broadway Market, are not employees of the city.

    The difficulty of private ownership is that it's for profit. That would limit the number of vendors able to afford spaces in any market. Markets in Seattle, Toronto, and New Orleans are open 6-7 days weekly and are small economic engines for their communities. (Actually, New Orleans used to be open 24 hours a day because the restaurants there purchased food supplies from the market. Having a beignet at Cafe du Monde and then walking through the market was a common ritual for many, including me. I don't know if that has changed since Hurricane Katrina.) New York City's market is mostly wholesale but it's open every weekday.

    I'm no expert on Broadway Market's ills. Every time I visit Buffalo, I purposely go to the market to look around but am disappointed because it's more of a flea market. The food choices are still limited to European heritage and that, to me, is part of the problem. There are many other cultures in Buffalo, but the market doesn't reflect or seem to encourage any of it. If the current location and structure no longer work for the 21st century, then it should close. (After all, NYC's South Street Seaport outlived its usefulness and relocated to the Bronx in modern building.)

    I have issues with Buffalo's food scene and number one for me is the lack of fresh ingredients. I realize that some chefs obtain their ingredients directly from some farms, however Buffalo's chefs should be the folks clamoring for a true public market so they can buy fresh food daily. If they'd rather take the easy way out and have non-fresh food delivered from a Sysco Corporation delivery truck, then it says little for Buffalo's reputation as a great place for food.

  40. dagner

    0 ratings12345
    Oct 30th 2008, 17:15

    PaulB: Seattle's Pike Place Market differs greatly from Buffalo's Broadway market in that it is open-air in good weather with a traditional, attractive, market architecture, and is idealy located between their downtown to one side, a major waterfront on the other, on the route from other tourist and cultural attactions to the north. Residents shop there, retaining much of its authenticity which attracts even more tourists. In addition to the fresh food, there are craft vendors and restaurants appealing to locals and tourists.

    I agree with others who urge ours to be moved closer to downtown, possibly still on Broadway. This would bring it closer to tourists spots, and serve both downtown workers, and the growing population of residents there -not just the fancy condos and lofts, but the single-family homes just to the east.

  41. dagner

    0 ratings12345
    Oct 30th 2008, 17:28

    PaulB: Seattle's Pike Place Market differs greatly from Buffalo's Broadway market in that it is open-air in good weather with a traditional, attractive, market architecture, and is idealy located between their downtown to one side, a major waterfront on the other, on the route from other tourist and cultural attactions to the north. Residents shop there, retaining much of its authenticity which attracts even more tourists. In addition to the fresh food, there are craft vendors and restaurants appealing to locals and tourists.

    I agree with others who urge ours to be moved closer to downtown, possibly still on Broadway. This would bring it closer to tourists spots, and serve both downtown workers, and the growing population of residents there -not just the fancy condos and lofts, but the single-family homes just to the east.

  42. PaulBuffalo

    0 ratings12345
    Oct 30th 2008, 17:32

    Dagner, my comment regarding the similarity is that Pike Place Market has a governing structure similar to Broadway Market. I agree with your comments regarding the physical attributes of Pike Place Market. Much of downtown Seattle seemed to grow up beside the market and the tourist attractions to the north (the Space Needle, Paul Allen's music experience complex, and the sculpture park) are relatively recent additions considering the market itself is 100 years old.

    If a market in Buffalo can really flourish by a change of location, that's great; but, I always get tired of the local news outlets covering the crowds in line for the played out tradition of butter lambs because it's the only time Buffalonians go to market. When I think back to the successful markets western New York had at one time, I wonder when the citizenry lost its taste buds.

  43. AtwaterLouse

    0 ratings12345
    Oct 31st 2008, 01:57

    Wow, that "only sense in which" point didn't even last an hour.

    PaulBuffalo 16:37 - 'AtwaterLouse, the only sense in which Seattle's Pike Place is different than Broadway Market is that it's larger and more successful.'

    PaulBuffalo 17:32 - 'Dagner, my comment regarding the similarity is that Pike Place Market has a governing structure similar to Broadway Market.'

    From now on, Danger should be in charge around here. Good luck, Danger. It's not easy unraveling what a lot of these people say but you have a good talent for it.

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