Beer in the City: Powerful Pilseners


Today we're going to discuss a couple of pilseners produced by two popular breweries that have chosen to participate in the 2007 Buffalo Brewfest: Victory and Brooklyn. Both are quality breweries that I have spoken about at length before. Even so, both produce a quality pilsener that is worthy of note.
Victory's Prima Pils is a classic light pilsener featuring strong noble hops and a crisp and spicy finish. The hop character is certainly one of the strong suits of the lager, and Victory knows it; they adorn the label with a picture of a hop flower. Don't be intimidated by it if you normally shy away from “hoppy” beers, because Prima Pils has very low bitterness and is quite easy to drink. This beer is highly decorated, having won the title of “Grand Champion Pilsner” at the United States Beer Tasting Championships every year from 2002-2005. For as much as I enjoyed this beer, I would imagine it is that much better fresh from the tap.
Brooklyn Pilsner features a little less of the floral hop aroma and flavor that makes Prima Pils so intriguing. Taking its place is more of a bready malt taste that, while noticeable, is certainly not overwhelming. It is a well-balanced beer that, like Prima Pils, should appeal to a wide range of people. Although (after tasting one bottle of each) I prefer Victory's pilsener, I will buy both again in the future.
Many of the beers I review in these articles are interesting concoctions or feature fancy names or artwork, and are fun to try once in a while to experience something new. These two beers don't fall into that category. They are refreshing takes--on a popular style--which is often done wrong.
Hopefully, we'll get to sample them fresh at the Brewfest! There's only one way to find out...

This past Saturday was opening day for the Elmwood-Bidwell Farmers Market. Every year I head off to market with my reusable shopping bags, fully prepared to do my part by purchasing lots of yummy produce. Week after week last year, I would find myself refilling a veggie drawer that was already half full. I began with the intention of using all of my produce over the course of the week, but I found that on some days I was too busy to cook the meal I had purchased them for. Some w …
Growing up on Buffalo’s West Side, I fondly remember the building at 1085 Niagara Street as the Italian restaurant, Darone’s Fargo Grill. Darone’s has always held a special place in my heart because it was one of the restaurants my parents and grandparents would take me and my brothers for a great family meal.
In 1988, Marco Sciortino purchased the building from Andy and Joe Darone. Since then, Marco has been the owner and chef of Marco’s Restaurant, and has started his …
We’ve seen websites offering coupons and discounts at Buffalo-area restaurants come and go. A cursory glance at the front window of many smaller establishments reveals an assortment of timeworn stickers advertising their connection to sundry restaurant-related coupon books and internet businesses. In my opinion, most of these concepts are just that--concepts. And when put to work, they often fail to meet the rigors of the highly nuanced dining industry and a clientele that is …
North Buffalo’s Hertel Avenue stands out as a great place to work and play. Among other things it is home to a great selection of restaurants offering a variety of cuisines including Middle Eastern, Japanese and Contemporary American.
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It is a small, bustling Italian restauran … 


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nonono
Finally a topic we can all agree on......the wonders of BEER !
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AppleJack
For once nonono has something positive to say. Not that I don't think you're a turd. I guess how could anyone say something bad about the foamy goodness that slides down your throat after a hard day? I will be front and center at the Brewfest!
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BuffaloUP
Adam, good beer article, it sounds like at one time you were selling beers at Pearl St.
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AdamFIx
Mark the Shark!!
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