au bon pain at the Double Tree

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http://archive.buffalorising.com/yum/archives/upload/2006/02/doubletree-thumb.jpg Not many people know that Buffalo has an au bon pain (abp) restaurant in the medical corridor. au bon pain (The Good Bread) is an eatery that originated in Boston and became so successful that they can now be found scattered throughout the US. Buffalois abp opened in 1999 when The Pillars Hotel was built directly across from Roswell Park Cancer Institute. In 2004 the 100-room hotel changed hands when purchased by Hiltonis Double Tree Hotels.

The success of this abp is due partially to the fact that it is affiliated with the Double Tree, but it is also the perfect lunch spot for many of the families and professionals that come to Roswell every day of the week.

I spoke with Double Treeis General Manager, Elaine Sarkis, who told me that she encounters people all the time who are shocked that Buffalo has an au bon pain. She explained that the restaurant does very well due to the location and the name, which customers from other cities have come to know for serving quality food. http://archive.buffalorising.com/yum/archives/upload/2006/02/aubonpainsandwich-thumb.jpg For those of you that might not be familiar with this eatery, abp is an excellent place to grab a quick mealOe and I mean quick. I ordered a chicken sandwich with roasted red peppers and pesto served on a fresh roll, along with a tomato and rice soup. The mealis total was just under $10 (including a large drink), and was delivered to my table before 10 minutes had gone by. The soup and sandwich combo was the perfect meal on a rainy day like today. The soup was packed with rice and veggies, and the chicken was cooked just right.

If you head over to au bon pain for a bite to eat, you might find yourself eating in the company of a lot of people wearing white coats. The medical community is ever-present here and there is a constant buzz of people coming and going. Itis actually pretty neat to eat at au bon pain where it seems as if everybody knows each other. I guess that is only natural for a restaurant that caters to the appetites of the growing medical corridor. http://archive.buffalorising.com/yum/archives/upload/2006/02/aubonpaincounter-thumb.jpg Another thing that you might find amazing is the size of the menu. You would think that in a place like this that the menu would be limiting. That is not the case at abp. There are numerous specials as well as a huge assortment of regular menu items. There is even a coffee bar and ebakeryi.

The Double Tree is a very cool retro-looking hotel and its presence adds a certain funkiness to the neighborhood. I asked Elaine about the parking for customers who visit the eatery and she said that if you ever find a spot in the front drivewayOe snag it. Otherwise there is plenty of metered parking out front. Au bon pain is a nice change of pace in the city and is a constant reminder that there are always new restaurants to discover that offer good, quick food at reasonable prices.

Au bon pain is located at 125 High Street in Buffalo and is open seven days a week.

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What Others Have To Say

  1. eac

    0 ratings12345
    Feb 17th 2006, 00:21

    abp (urban pain) was the only store in harvard sq that would let you use their bathroom, once- and the chess players still meet outside of it when the weather permits.

    they thrive in hospitals and hospital corridors, for some reason- my wife eats at this one and used to frequent the one at Rush in Chicago. Their coffee and croisants are excellent, but not inexpensive.

  2. newtobuffalo

    0 ratings12345
    Feb 17th 2006, 01:03

    Ate ABP all through my wife's delivery last summer at a hospital in Bkyln. Weird about the hospital thing...

    Did you know they own the Panera chain? In fact, I think they're trying to morph into Panera. But, sadly, the business model is that Paneras go in the suburbs, ABP in the city. (Look where they put the Panera's in our neck of the woods. Not, say, Elmwood...) ABP is much less profitable, apparently, than Panera... It's sort of a dying chain, ABP, from what I understand...

  3. marcia

    0 ratings12345
    Feb 17th 2006, 08:51

    It would be great if Buffalo could get a nice casual resturant on main near the medical corridor. Something like Houston's would be great. They are mainly located in the S.E. and West Coast . but I noticed they finally located one in New York City. So maybe there is hope for one in Western New York preferably downtown Buffalo.

  4. haute.jaune

    0 ratings12345
    Feb 17th 2006, 09:36

    It's true, people write they way they speak...spell it correctly au bon pain, try including the i

  5. haute.jaune

    0 ratings12345
    Feb 17th 2006, 09:37

    oh now, I've done it, obviously I meant the, not they

  6. queenseyes

    0 ratings12345
    Feb 17th 2006, 10:43

    I'll let you off the hook this time... ;)

  7. eac

    0 ratings12345
    Feb 17th 2006, 11:06

    Actuallly, Panera grew out of abp (founded March, 1981), but in May 1999, the company sold abp for 73 million and adopted the Panera Bread Company name.

  8. SnowBunny

    0 ratings12345
    Feb 17th 2006, 11:30

    I LOVE ABP!! Whenever I am in NYC I have to get a chocolate croisant! They are to die for!! We need another one in the Buffalo area!

  9. Nicole

    0 ratings12345
    Feb 17th 2006, 22:36

    There were quite a few here in Chicagoland, but noticed quite a few have disappeared in the past few years. Used to frequent one on my lunch. A bit pricey, but tasty!

  10. Kathleen

    0 ratings12345
    Feb 18th 2006, 19:19

    Those of us who work on the medical campus know ABP, as we refer to it, quite well! Just a note, over 8,000 people work on the campus, we know it as a destination, a place to be. The medical corrdior is really old terminology. Don't just drive through, stay and visit, see what's happening in medical research and development of the campus!

  11. hamp

    0 ratings12345
    Feb 18th 2006, 23:24

    au bon pain translates to "where the good bread is" or "the place for good bread".

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