A Taste of Fall at Caffe Aroma

Ahhh…a rainy fall day in the Elmwood Village. On Saturday after picking up some veggies and my week’s supply of White Cow Yogurt at the Elmwood Bidwell Farmers Market, I decided to head over and grab something warm to drink at Caffe Aroma while I perused the cookbook section at Talking Leaves.
While standing in the short line at Aroma I was pleased to spot a sign advertising a seasonal coffee drink, a Pumpkin Spice Latte.
I’m not one for coffee drinks, especially flavored ones. I kicked my coffee habit when I moved to Buffalo from Seattle more than a decade ago. Much to my chagrin, espresso was nearly impossible to find in the Queen City back then--as was gourmet coffee in general. My four to six shot a day addiction was doomed. The Topic and downtown’s first Spot location weren’t yet open and converting Buffalonians from Folgers to the nectar of the fresh roasted bean. And Starbucks had yet to take over the world including Buffalo (Starbucks is known at my house as “FourBucks” because it’s nearly impossible to leave one of their locations without spending at least that amount). The only place I ever saw my beloved dark, smoky elixir for sale was at a few of the old school, ritzy Italian restaurants where it was served with a slice of lemon.
Anyway, the drizzly and unseasonably warm weather reminded me of the city of my youth, and the Pumpkin Spice Latte at Aroma seemed particularly tempting. Made with espresso, whole milk and Monin’s Pumpkin Spice syrup, it was full of the aromatic flavors of the season; nutmeg, cloves and cinnamon. As a person that has always disliked sugar in my coffee, I would probably ask for a half shot if I were to order this drink again, and I would suggest the same to anyone with a similar distaste for sweetened coffee.
It was nice to sip my way through a grey day at the bookstore. The Pumpkin Spice Latte is only available for a limited time, sure to be replaced by the gingerbread and eggnog flavored coffee drinks of the approaching holidays, so grab one while you can.
Caffe Aroma
957 Elmwood Avenue, Buffalo 14222
716.884.4470

A corner joint needn't be a dive.
And Papa Jake's doesn't make its patrons choose between a laid-back bar atmosphere and delicious, fresh food. Scott Leary, the new owner of Papa Jake’s Saloon on Elmwood, knows how to provide casual comfort and a very satisfying dining experience.
“We don’t take shortcuts here at Papa Jake’s,” Leary says. He proves this with Papa Jake’s fresh and tasty menu. “I don’t want to call this a late night menu, because we have amaz …
With the opening of more and more coffee houses downtown, some people wonder if Buffalo is really a coffee town. Buffalo is the original coffee town!
The "coffee break" which is taken for granted as a standard part of any work day has only been around for about a hundred years. Coffee culture has continued to flourish in this country and the espresso boom of the Pacific Northwest in the 1990s has seen to it that every other gas station in America now has a barista on staff. Perha …
It's great to see stylish, hip, new restaurants pop up downtown such as Sea Bar on Ellicott Street, which specializes in contemporary Japanese food. A clean ultra-modern space, Sea Bar’s dining room is quaint and inviting. The sleek sushi bar has counter seating and the wet bar, with beer, sake, and wine, has at least 10 sakes to choose from on any given night. We were happy to try a Sojitio, a sake mojito, which had the right amount of mint without too much sweetness.
Sea B …
Ten years ago, the downtown of My Fair City was forever altered when a Big Dinosaur appeared on the scene. Thankfully—unlike 1950’s Tokyo—when this dino showed up our downtown wasn’t flattened, but considerably improved. Dinosaur Bar B Que, a restaurant that originated in downtown Syracuse in the 1980’s, planted its foot in downtown Rochester in 1998. It was an instant hit—it’s common to have a line waiting to get in at all times. And it’s clearly Hog Heaven— … 



