Profile for scottishcow
- Biography
- Hi everyone. I'm a new user of this site and haven't updated my bio yet, but feel free to send me a message if you would like to know more about me.
- Last Login
- on 14/4/08
- User Rating
- 2.00 (1 votes)
Buffalo Rising Online
Wednesday EditionDiscover up-beat stories, events, and more about Buffalo, NY anytime. Morning. Noon. Night.
Buffalo Rising is Changing
We're working on building a new buffalorising.com and we anticipate we'll be ready to launch it before the holidays. It's been nearly 2 years since we launched the current... Continue Reading
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Most Recent Comments
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Courtney
Their website is now up and running. Very cool! Keep up the good work. Can't wait to stop by this summer and taste the fruits of your labor - literally. CurbSideCroft.com
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crisa
This is 1/5/08 and I am the original Crisa--so then--although I can't get back into the new BR no matter how I try, can I still post at this old BRO?
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RaChaCha
Yikes!! Checking this article after the platform changeover, and noticing that all of the photos except the entry image are missing. Hope this isn't permanent -- like most BRO articles, this one doesn't re...
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PaulBuffalo
Buffaloweiner, yes, there are periods of time as there are periods of art, but there ain't no 'period art'. When you say period art, you are not indicating the period of which you speak. Period. You can...
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AtwaterLouse
al-alo - But NFTA riders don't "bear this cost" fully, so you're asking if something's completely fair when it doesn't even happen. The question is how much portion they should bear, or put another way, h...
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scottishcow's Comments
The Buffalo Indie Market Outdoes Itself
A few thoughts... First and most important - the dates in the article are wrong - it has switched to Sundays for the remaining markets throughout the spring/summer - here's the list: http://www.buffaloindiemarket.com/bi-events.html Second - my wi…
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Hummus in Buffalo
Two thoughts - I think Tahini is really a key part of the recipe - the issue is that some tahinis are REALLY bitter and some are nice, smooth and mild. I don't have names offhand, but I've made some hummus that was fantastic and some that was cr…
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