Profile for regurge
- Biography
- Hi everyone. I'm a new user of this site and haven't updated my bio yet, but feel free to send me a message if you would like to know more about me.
- Last Login
- on 24/7/08
- User Rating
- 3.50 (2 votes)
Here is a look at a couple of the University South Campus building treatments that we can expect to see in the near future. On top is the 147,792 sq.' building that will ho... Continue Reading
You people are sucking the life out of me. Is your sense of fashion and style that good? Is it even important in a pub? Buffalo is full of complaining naysayers and down right jerks!!! What's wrong whe...
Jump to storyIn short, referendums just give another avenue to the power lobbies that mold and shape the public. You think the public can change local government, then explain the teachers union control over school bo...
Jump to storybeastiality
Jump to storywhat good is a referendum going to do for NYS. Look what it has done to California with its mandatory spending for school, illegal immigrants, mandatory spending, buracracy....California is insolvent and ban...
Jump to storyThe Place is awesome. We have been waiting too long for it to reopen. 4 soup choices a night that KA! The food is great and atmosphere is always cool. Way to go Kenny.
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regurge's Comments
Buffalo Gets A PUSH
READ BUFFALO RISING=BOYCOTT LANOVA.
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Tabree Terrifique
Let me clarify this butter. I love the name. Not enough humor in the naming of buffalo restaurants. Menu looks great, so does the restaurant. Soon I hope to be the swine for whom you can present your pearls.
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Biking Branches Out Big Time
Paulbuffalo and chrish23. Despite that this is being written while the worlds best bikers are across the pond beating the hell outta each other in the mountains, most bike rides aren't races. Other than I bet I can beat you to that pub in such a…
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Contemporary Cuisine in Buffalo- Part I
"Limp radicchio, sorry fugu." I find nothing wrong with the classic interpretations of recipes offered by the likes of Buffalo chefs like J. Stainrook, R. Buckley, C. Kley. They admittedly are not cutting edge. Buffalo chefs cannot afford to be …
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