Profile for kassie
- Biography
- Hi everyone. I'm a new user of this site and haven't updated my bio yet, but feel free to send me a message if you would like to know more about me.
- Last Login
- on 12/3/08
- User Rating
- 0.00 (0 votes)
We're working on building a new buffalorising.com and we anticipate we'll be ready to launch it before the holidays. It's been nearly 2 years since we launched the current... Continue Reading
Their website is now up and running. Very cool! Keep up the good work. Can't wait to stop by this summer and taste the fruits of your labor - literally. CurbSideCroft.com
Jump to storyThis is 1/5/08 and I am the original Crisa--so then--although I can't get back into the new BR no matter how I try, can I still post at this old BRO?
Jump to storyYikes!! Checking this article after the platform changeover, and noticing that all of the photos except the entry image are missing. Hope this isn't permanent -- like most BRO articles, this one doesn't re...
Jump to storyBuffaloweiner, yes, there are periods of time as there are periods of art, but there ain't no 'period art'. When you say period art, you are not indicating the period of which you speak. Period. You can...
Jump to storyal-alo - But NFTA riders don't "bear this cost" fully, so you're asking if something's completely fair when it doesn't even happen. The question is how much portion they should bear, or put another way, h...
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kassie's Comments
Buffalo Rising's Sunday Suppers w/Chef Terry Rindfleisch
I made this recipe last night for friends, it is DELICOUS!!! Very easy to make, but it looks like you spent hours in the kitchen. I highly recommend this one to everyone. I even went to Guercio's for some of the ingredients. thanks for sharing, yo…
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