You may have already heard (or seen) the big buzz around the city today. Pearl Street Brew Pub has a new ornament hanging from one of its corners. You may recall this post ... Continue Reading
In one of CEPA's after school programs, Teaching Artists Amy Meza Luraschi and Curtis Erlinger have been working on an extraordinary postcard project with students from Tapestry High School. Amy and Cutis worked with the 9th grade Tapestry students …
Jump to videoWe're here today with SAMPLE for an inside peek at the recipe and the process used to make another of their delicious and unique cocktails. Today's featured beverage is the Fire Roasted Pineapple Mojito, a tasty and refreshing drink that graces SAMP …
Jump to videoLast week was a big week in film for Buffalo, with the 2nd Annual Buffalo Niagara Film Festival (BNFF) bringing a number of films in from abroad to watch alongside our locally made productions. Fresh off an interview with The Shredd and Ragan show o …
Jump to videoBuffalo Rising and Beth and Jerry MacKay of Littleflick Pictures are teaming up this Friday, April 4, for the Buffalo premier of Release the Funny. We'll be at the Market Arcade for a 7:30 show, followed by Q & A with Jerry and Beth, founders of Li …
Jump to videoThe Elmwood Village, recently designated as one of the Ten Best Neighborhoods in America by the American Planning Association, is located in the upper West Side of the City of Buffalo. Over the course of this series, our video camera will follow Elm …
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Gaustad Hahahaha That is funny "everyone tries to save everything" So funny I am crying. Have you looked around town?
Jump to storyLet's clear up some things about the aud. There is no "amazing edifice" behind the metal covering, those are 1970's additions which removed the previous facade and added staircases, elevators, then-modern l...
Jump to storyProblem with this city is everyone tries to preserve everything. It is time to let go of the Aud and move on. knock it down. Buidling more canals throughout would be amazing for that district.
Jump to storyBouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa [ˌbujaˈbajsɔ],...
Jump to storyWhich --- one (1) --- ingredient --- came from, or was from the local scene (?) --- for this example of using local products. Was the first paragraph a joke, a test of attention or what. Wait,----- I g...
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STEEL's Comments
It's Not Too Late…
Gaustad Hahahaha That is funny "everyone tries to save everything" So funny I am crying. Have you looked around town?
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It's Not Too Late…
Hopefully the new store does not have that much empty space around it.
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First Glimpse of the Beach
They would piss and moan if Waikiki beach was built here.
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What Were They Thinking? #2
That's right Sal. It odes have a driveway( what it does not have is a parking lot ). It also has windows and a refined sense of detail and scale and is made of quality materials. Could they do better now. Certainly, and they could have done b…
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