Profile for MikeLibra
- Biography
- Hi everyone. I'm a new user of this site and haven't updated my bio yet, but feel free to send me a message if you would like to know more about me.
- Last Login
- on 6/3/08
- User Rating
- 4.63 (11 votes)
Buffalo Rising Online
Sunday EditionDiscover up-beat stories, events, and more about Buffalo, NY anytime. Morning. Noon. Night.
Rock Harbor Bike Bash!
As long as the weather cooperates, Saturday's Rock Harbor Village Bike Bash should turn out to be quite interesting. A small group of cyclists will be congregating at Niaga... Continue Reading
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Most Recent Comments
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300miles
People on this site seem to find ANYTHING to whine and complain about. Whatever. If you don't like fireworks, then don't go. If you can't figure out how to park your car in the city, then don't go. ...
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GDC
Let's hope the downtown restaruants and retailers will be OPEN those weekends to service these people. I luv how even after they know we have this many people staying downtown for the weekend and they still ...
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sbrof
For Einstein http://www.ecogeek.org/content/view/1833/85/
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sbrof
It look like it was a great event, what fourth for Buffalo.. I do wish i could have joined but watched fireworks elsewhere this year. On a different but slightly off 4th of July topic I talked to one of t...
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Auburner
Jesus, I love this city... Most forgiving place in the world!
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MikeLibra's Comments
Wintermarket Opens Tomorrow
Christa, This is really great news, the more food sources the better. I look forward to shopping there. Thanks for the heads up.
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It's Getting Hot in Here: BR's Foodie Book Club Heats Up
Christa, Today I started this book and so far I am enjoying it. Bill's tales of the kitchen are tempered with good humor. The kitchen can be a stressful place, it takes dedicated and special people to deal with the HEAT! Thanks for the tip.
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Buffalo Rising's Sunday Suppers w/Chef JJ Richert
Christa, Cassoulet is a wonderful comfort food dish, yet whenever I eat it, it feels luxurious.
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All-Star Review
Christa, Great article. For more about Bernard Loiseeu's , The Perfectionist(Life and Death in Haute Cuisine) by Rudolph Chelminski, is a fascinating book detailing Loiseau's life, and the world in which he lived. You may borrow mine.
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