Profile for JohnWinger
- Biography
- Hi everyone. I'm a new user of this site and haven't updated my bio yet, but feel free to send me a message if you would like to know more about me.
- Last Login
- on 9/3/08
- User Rating
- 3.36 (22 votes)
We're working on building a new buffalorising.com and we anticipate we'll be ready to launch it before the holidays. It's been nearly 2 years since we launched the current... Continue Reading
Their website is now up and running. Very cool! Keep up the good work. Can't wait to stop by this summer and taste the fruits of your labor - literally. CurbSideCroft.com
Jump to storyThis is 1/5/08 and I am the original Crisa--so then--although I can't get back into the new BR no matter how I try, can I still post at this old BRO?
Jump to storyYikes!! Checking this article after the platform changeover, and noticing that all of the photos except the entry image are missing. Hope this isn't permanent -- like most BRO articles, this one doesn't re...
Jump to storyBuffaloweiner, yes, there are periods of time as there are periods of art, but there ain't no 'period art'. When you say period art, you are not indicating the period of which you speak. Period. You can...
Jump to storyal-alo - But NFTA riders don't "bear this cost" fully, so you're asking if something's completely fair when it doesn't even happen. The question is how much portion they should bear, or put another way, h...
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JohnWinger's Comments
O'Connell's American Bistro Grand Opening
5pm on a Saturday and our favorite chef is online defending himself. Any of you other chefs playing on the internet right before service? OK, researcher, how do you get a hold of credit card information information from a private company? Can I …
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O'Connell's American Bistro Grand Opening
I can smell "Researchers" dirty clogs from all the way over here. That giant stained chefs coat of his is like a drive in movie screen advertising every thing he's got on the menu. Its good he's not cooking in his own kitchen anymore saves us ll …
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O'Connell's American Bistro Grand Opening
"SO CONGRATS YOU ALL WON!!!"- K.O., jr. Perfect example. Sounds like something my 11 year old would say.
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O'Connell's American Bistro Grand Opening
We've been listening to this guy talk long and hard about his restaurant for a long time. He's bragged all over town about his skills and qualifications which he can't back up. He's talked bad about other chefs behind there backs.. He's BS'd eve…
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