The Coda restaurant, nestled behind Kleinhans, offers its lucky patrons a new menu every week. Better yet, it is always an example of fresh, innovative, well-executed cookery. This week they’ve announced that guests will be able to purchase bottles of wine at a 25% discount on Thursday evenings. If that isn’t motivation to get out and visit one of the city’s finest restaurants, I don’t know what is.
For your perusal, I’ve provided a preview of just a few items that will be offered on the menu this week (always a good read) as well as a copy of the Chef’s Reserve wine list. The entire wine list and the menu can be found on their beautiful website www.the-coda.com.
A small sampling of items from the current menu:
Soup: Crème D’Asperges – Accents of Mint and Parmesan
Salad: Belgian Endive – Mint and Soft Grilled Squashes
Appetizer: Eggplant and Tomato Tart – Herb Oils, Fennel Slaw
Entrée: Duck a L’Orange – Currant Rice, Onglet – Roasted Tomato Cinnamon Butter, Root Vegetable Mash
Dessert: Banana Tatin – Brandy Anglaise, Raspberry Tart – Balsamic, Caramel Ice Cream
Chef’s Reserve List
Atalon, Cabernet- Napa Valley, 2001, $55.00
Edmeades, Red Zinfandel- Medicino, 2005, $30.00
Clarendon Hills, Grenache- Blewitt Springs, 2004. $70.00
Clarendon Hills, Grenache- Old Vines Romas, 2004, $120.00
Clarendon Hills, Cabernet- Sandown, 2004, $75.00
Calat, Merlot- Sicily, 2000, $70.00
Tenuta Sette Ponti, Crognolo- Tuscany, 2003, $56.00
Lincourt, Syrah- Santa Barbara County, 2004, $48.00
Silvio Nardi, 2000- Brunello Di Montalcino, $90.00
Foley, Chardonnay- Santa Rita, 2003, $60.00
Louis Jadot, Meursault- France, 2004, $46.00
The Coda
350 Pennsylvania
362.0435
Pictured: Bouillabaisse (photo from The Coda's website)