Good, Stinky Cheese: Red Dragon Cheese

Good, Stinky Cheese: Red Dragon Cheese

Lexington Co-op, have I told you lately that I love you?

As of late, one of my favorite dining options has been a quick stop at the Co-op. For me, it’s the perfect place to grab lunch- loaded with fresh, yummy options for anyone that likes to graze. I love to graze. The sandwiches here are delicious, but grazing is more fun. A little of this, a little of that, pretty soon you have a one woman (or man) picnic.

The cheese offerings are really nice. Their prices are comparable to those elsewhere in the city, and the selection is well chosen. Yesterday, I just couldn’t settle on anything until I spotted the Red Dragon cheese. Red Dragon ($11.99 lb.) is a creamy English cheddar made of cow's milk, Welsh brown ale and whole grain mustard. It has a really pronounced flavor, very piquant and tangy. Especially enjoyable is the texture resulting from the mustard seeds. This cheese is remarkable with good beer, but it was only 11 a.m., so a bottle of water had to suffice.

Armed with a small wedge of the good stuff, a granny smith apple, crusty roll and a few greens dressed in vinaigrette, I was out the door and on my way to a beautiful meal.

Lexington Co-op
807 Elmwood Avenue, Buffalo, 14222
886.2667



“Good, Stinky Cheese” is a regular column on YUM. If there’s a cheese that you’re particularly interested in, email us and let us know.