The American Culinary Federation of Greater Buffalo will be hosting The Chefs of Buffalo Showcase Brunch Sunday, April 15th at Erie Community College’s City Campus. Attendees will enjoy live music, drinks served from a hand carved ice bar, and various stations serving small plates. The menu will include the traditional brunch fare of waffles, omelets and pastries but will also feature offerings like smoked salmon and braised rabbit with gnocchi.
Included in the day’s events is a Chef Auction, where bidders will have the chance to win a professional chef for a day, willing to come to your home and prepare a delectable meal for eight.
Proceeds from the event benefit two important causes. The first is sponsorship for an ECC student who, after recently taking 1st place in the “Student Culinarian of the Year” competition, is moving on to the national finals. Additionally, proceeds will go to The American Culinary Federation’s Chef and Child Foundation, an organization that educates children about nutrition.
Sunday, April 15, Noon – 4 PM, $50
Erie County Community College, City Campus
121 Ellicott
General Questions: Nancy Haug- 632.2765
Tickets are available at:
Café in The Square - 4476 Main - 839.5330
Emmerson Commons School of Hospitality - 86 West Chippewa - 836.3016