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In May we were fortunate enough to be invited to the Broadway Market's Savor the Flavor demonstration. The monthly demonstrations, hosted by Sandy Starks and a guest, lead the audience through simple and interesting recipes, touching on an assortment of cooking techniques and featuring produce and meats from a variety of market vendors.
This visit took place the day before Mother's Day, and guest hostesses mother and daughter team Julie and Noelle Panepento, demonstrated a recipe that is a family favorite. Their recipe for NY Maple Syrup Glazed Chicken is shown in the accompanying video as well as being detailed below.
June 16th marks the date of the next installment of Savor the Flavor. Sandy Starks will present recipes along with guest host Alicia Meyers, caterer and former owner of Williamsville's "Cooking for All Seasons” cooking school. The class focuses on picnic foods that are more interesting and flavorful than your standard hot dog. Guests will learn how to prepare Tea Leaf Eggs and Lemon Pecan Squares among other delicious offerings that take advantage of nature's summer bounty.
Upcoming demonstrations include July's class (July 7th), tailored to suit the coinciding Buffalo Old Home Week. It's sure to be packed with many of the 1,000 plus visitors that BOHW brings to town every year. This class will feature very WNY-centric items like loganberry, beef on weck, and of course, chicken wings. September's class is certainly tempting, covering a variety of preparation methods and recipes that all incorporate the use of beer. Buffalo's own Flying Bison Brewery acts as co-sponsor for this event.
Savor the Flavor cooking demos cost $11 per person, and are really good value considering the recipe cards and coupons that accompany each demonstration along with the large plate of samples each guest is able to enjoy.
For a complete list of this year's classes, please visit the Broadway Market's website. Reservations should be made in advance, simply log on to YourBuffaloTours or call 839-5150.
Noelle and Julie Panepento's NY Maple Glazed Chicken
2-3 lb chicken thighs · 1/2 cup NY maple syrup · 1/4 cup melted unsalted butter · 2 tsp fresh lemon juice · 1/2 tsp salt · dash of pepper · 1/4 cup chopped almonds (optional)
Preheat oven to 325 ̊
Place chicken in a shallow baking pan. Mix the remaining ingredients together and pour evenly over the chicken. Bake covered for approximately 1 hour, basting occasionally.
The Broadway Market, 999 Broadway, 14212, 893.0705, call for hours www.broadwaymarket.com