Christa, thanks for the props on the Vosges bacon bar... it was fun to write about. In slightly related news, I've repeatedly asked the Amherst St. Wegman's Nature's Marketplace staff (well-meaning and helpful folks, all) to stock Kettle Chips in …

Hoss, come a-cheesing with us on Monday!!

Five stars to Hoss for grinding all thoughts of simple steamed lobster to a delicious halt. Now I want to butter poach! That's a serious menu, thanks for sharing. I went with my family's classic recipe for New Year's dinner at home: roasted pork an…

christa- i think Bao on Sheridan is closed (sadly). What I really get a jonesing for are serious hoagies w/ sharp provolone and spicy soppressata, like the stuff I used to get at DiBruno Bros. and many carts in downtown Philly. Philly also had sca…