I haven't eaten dinner yet, and this post is making me salivate. How delicious, and bravo to Slow Food Buffalo for organizing this.

Ha ha! I love this concept. I remember reading the inspiration article in the NYT and thinking it was such an interesting challenge for a really talented chef. Seems that Buffalo's own rose to the occasion! It also seems appropriate that the cheape…

vericarl: The article states, "When it comes to purchasing ingredients, “I first look to local farmers and local businesses for produce and products,” said Ponnampalam. Only if he cannot get the ingredients from this region will he then search …

I'm pleased to see that Marco's offers homemade desserts- that alone is enough to make me want to try it! I realized after a recent post by Christa that homemade desserts are a bit of a rarity at many of the restaurants I frequent. The sociologist…