buffalosux, if today, you went to alain ducasse at the essex house in nyc, you'd be hard pressed to find any food for which a fork selection would be necessary...the space is closed and at a stratospheric $250/cover it's little wonder mr. ducasse…
buffalosux, if today, you went to alain ducasse at the essex house in nyc, you'd be hard pressed to find any food for which a fork selection would be necessary...the space is closed and at a stratospheric $250/cover it's little wonder mr. ducasse…
if you too tired to make that st. joseph's day staple - 'pasta con sarde' - head over to frank's sunny italy on delaware and tacoma, be sure to ask for bread crumbs, never grated cheese, to sprinkle over the top.....molto bene...sicilian at its best
client 9...as governor you'd think he'd get to go first...wow!
what's all the fuss, didn't clinton legalize this during his administration?
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