Christa, this page won't be the same without you. You managed to bring us exciting articles every day in a city where there isn't always a new development on the culinary horizon 24-7. You put a positive spin on every restaurant and event you cover…

I was really excited at first to see a recipe from Brodo on the site. I dine at Brodo frequently and adore the restaurant, but the only soup on their menu I have ever had and disliked is the gazpacho! How about the white bean and ham soup recipe? N…

I like to serve the veggie rolls for dinner during the week when I don't feel like cooking. I know he sells sauce, but I usually mix a little sour cream, sriracha chili sauce and fresh chives (from the market). The potato inside the roll and sour c…

Lauras, I would call first and see if they're willing to sell you a ball of dough before you go. I've been to the Elmwood & Summer location a couple of times, and while one guy seemed confused that I wanted to buy "just dough," no one gave me a har…