Uhhh...just ate there for the first time, likely the last. Let's see....wild mushroom risotto - mushrooms burnt on the edges and risotto tasted lik it was cooked in either beef or veal base making it way too salty. Charcuterie plate - very good, nice sopressata (wonder where they get it). Sea bass - undercooked (read patially raw) otherwise good flavor, fresh. Steak - well, steak au poivre should have plenty of pepper but mostly in the sauce, when the entire steak is encrusted it overpowers an otherwise fine cut of beef which was perfectly cooked as asked (rare). Service was relaxed, not professional but effecient, a good fit for the space. Price - too much for the quality. Overall I was not aghast at the experience. it was ok, but I was expecting much more. On the upside I think they can definitely improve. So on second thought I'll check it out again maybe in the springtime.