The meat and dairy industries are heavily subsidized by the government which is why meat and dairy prices are artificially low compared to the price of things like organic veggies.
The meat and dairy industries are heavily subsidized by the government which is why meat and dairy prices are artificially low compared to the price of things like organic veggies.
tudorguy,
An excerpt from Grassroots Veganism...
"On the surface, it appears that wool is a benign product because, at least theoretically, it can be obtained without harming the sheep. However, upon closer inspection, we find that the wool industry is actually very similar to the egg and dairy industries. While animals such as laying hens, dairy cows, and wool-bearing sheep are not immediately killed to procure their salable products, they suffer tremendously for years prior to their ultimate and unavoidable slaughter.
Most people believe that sheep are overburdened with too much wool and therefore need to be shorn. Although today's wool-bearing sheep have thick, heavy coats, it is the result of selective breeding over thousands of years. These animals are descended from wild mountain sheep, still found in some remote regions of the world, which shed their fine woolly hair naturally. Wool provides sheep with warmth and protection from inclement weather and sunburn. Because our "modern" wool-bearers are extremely vulnerable to the elements without their wool, many sheep die of exposure shortly after being denuded.
From the earliest of times there was complicity in the use of wool. Merinos, which were originally from Spain, are the most efficient wool producers. Mutton breeds, which primarily originated in England, are used predominately for meat. Cross-breeds are raised for the dual purpose of meat and wool. Nevertheless, Merinos also yield mutton and mutton breeds also yield wool. No sheep escapes either function; it is just a matter of emphasis. Essentially, all wool is a slaughterhouse product.
Wool is classed as either "shorn wool," that which is shorn from sheep annually, or "pulled wool," that which is taken from sheep at the time of slaughter. Horrors abound on sheep farms, including mutilating, painful surgical procedures that are performed without anesthesia. These entail mulesing, the cutting of large strips of flesh off the hind legs to reduce fly problems, and tail docking, designed to preserve the salable condition of wool surrounding a sheep's anus, among others. A large percentage of the world's wool is produced from Merinos exported from Australia. These sheep are crammed onto ships by the tens of thousands, crowded into filthy pens, and packed so tightly they can barely move. As a result, thousands of sheep die each year from suffocation, trampling, or starvation.
Sheep shearers are paid by piece rate, meaning that speed not precision guides the process. Consequently, most sheep are roughly handled, lacerated, and injured during the process. The production of wool, as with all industries that consider animals as mere commodities, is rife with cruelty and abuse. In addition, the purchase of wool supports the continual slaughter of millions of lambs and sheep each year.
Vegans do not use wool or any other materials obtained from animals."
I'm just the messenger on this one.
Christa
nightrider -- you realize that your question misses the point of sundial's remark, right? The point is that prices of meat and other foods are unnaturally low compared to those of fresh fruits and vegetables, not that meat is cheap. Our government subsidizes the production of the unhealthiest foods -- brilliant!
As a pizza and beer vegetarian since '86, I concur with BackInBuffalo. Thanks for this great article, Sarah.
Hi Colin, I was being somewhat sarcastic, but then again I don't quite get your point. If the meat industry is so heavily subsidized then shouldn't meat be relatively cheap or at least cheaper than it is? A great book to read is Fast Food Nation (I think they made a movie about it). It stopped me from eating beef for a couple of years, not so much for the gross stories but just the insidious nature of the beef industry,
nightrider --
the idea is that meat prices are kept artificially low because production is subsidized, whereas fresh produce is unsubsidized. If you remove the subsidies to meat (and sugar, etc. etc.) their price would go up and healthier foods would be an even better deal.
As a pizza and beer vegetarian since '86, I concur with BackInBuffalo. Thanks for this great article, Sarah.
ahh, thanks Sarah.
There are lots of 'spaghetti & beer' vegans out there who need help with the basic requirements - mainly B vitamins... The whole vegans not getting enough protein thing is a myth to sell more meat.
(not to get all conspiracy theory, but always consider the source of things - the dairy council is the biggest proponent of the "traditional" food pyramid...)
Sarah,
A book I find most useful is The New Vegan Cookbook by Lorna Sass (author of The New Soy Cookbook). The book features delicious recipes using easy to obtain ingredients, and offers suggestions how to stock a vegan pantry.
i have nothing against veganism or anything like that...but you think you coulda picked a better looking dessert to feature
let me lob this grenade in the room...
Q) Who uses less oil in a year, the guy who drives his Prius 15K miles, or the guy who drives his Hummer H2 15K miles?
A) The guy who drives the Hummer (he's a vegetarian)
Report this