Laila, unfortunate that your family tradition was disrupted this year, but I love the way you took a limone and made limonatta. You uncovered this absolute gem of a restaurant, and shared it with us. I only wish I had a place like this anywhere near me!
Buona Pasqua, e buon appetito!
Fortunately, some very good friends who worked the table brought me a plate/container from the lunch to my place of work. My fellow workers munched on some wonderful St Joe's bread from Luigi's and the sfinge and I took the rest home for a tremendous meal. This was my first San Giuseppe in many years and I was so grateful for their "delivery service."
small typo in the phone number there, might want to do a little edit. Great article I still need to go here myself!
Christa, thanks for the link to the recipe for cardoons. I've never done anything with them but batter anf fry. While this is certainly delicious, I welcome the new prepartion idea.
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