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  1. Deliking

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    Mar 25th, 21:40

    Hats off to both Christa and Mike, thanks for the information, I think you may have introduced the worlds oldest cultivated crop to our farm.

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  2. PaulBuffalo

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    Mar 25th, 10:29

    Can this grain be prepared in a rice cooker?

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  3. ChristaSeychew

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    Mar 25th, 11:33

    Yes, PaulBuffalo, if you use the second or third version of farro- either , “semi-pearled emmer” (or perlato in Italian) or “cracked emmer” (or spezzato in Italian). Depending on the type of rice cooker you have, you may need to unplug it before it's done with its timed cycle when cooking spezzato.

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  4. MichaelFranco

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    Mar 26th, 07:00

    Deliking,

    Thanks for your comment. I have cooked with Farro for years and I found this information fascinating. I am pleased to share it with BRO's readers.

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