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  1. sbrof

    0 ratings12345
    Feb 29th, 10:12

    I was here two weekends ago (warning shameless plug :: since I a have job it's impossible to go to the market Monday - Friday) and came back with a ton of food. I just bought myself a new chest freezer and it was time to stock up. I walked away with some goat, ground chuck, bologna and other items. So far it has all been delicious. I can't wait for the holiday sausage.. is it out yet? My god, it has to be one the best things I put in my mouth all year.

    Also brought home some Tilapia, Sea Bass, Rabbit, Turkey wings and veggies from other stands. You can't beat the freshness or the prices. Take that plus the sheer fun aspect of watching them do their thing makes the trip worth it every time.

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  2. Metropolis

    0 ratings12345
    Feb 29th, 11:14

    The only man nicer than Steve at Broadway Seafood (next door) is Peter Lupas.

    Please don't ever leave us Peter!

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  3. ChristaSeychew

    0 ratings12345
    Feb 29th, 11:24

    For all of you home cooks looking for good, fresh, reasonable ingredients from which to prepare many of yesterday and today's classics, I tell you, the Broadway Market can be one of your best resources. Duck and rabbit are just two of the things readily available at the Market, but extremely difficult to find elsewhere.

    There are plenty of times when one little cryo-vac'd D'artagnan duck breast will get you through, but why bother when you can get the real thing at the Market?

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  4. sbrof

    0 ratings12345
    Feb 29th, 11:40

    I am hoping that one of the other articles will be about the rabbit stand. It is SO good and was on sale for 2.99 lb. You basically get a whole rabbit for 4 bucks. a little time in the skillet a little longer in the oven with some onions, sage and potatoes.. Good for three meals worth of meat. It isn't the kind of meat you can eat with a fork and knife (think of it as a complex chicken wing) but it is really tasty! YUM YUM.

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  5. r129

    3 ratings12345
    Feb 29th, 13:44

    Rabbit and duck in the same place? Someone should tell Elmer Fudd.

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  6. mdc

    0 ratings12345
    Mar 1st, 07:45

    Another very special place at the Market. I canceled my order of prime rib at Federal Meats because I got it at Lupa's for less than half the price. A big hit Christmas day for our family. Sandy I love this series!!!!!

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  7. RisingDamp666

    0 ratings12345
    Mar 1st, 08:55

    Do they got Limburger? I used to love the Broadway market for the Limburger.

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  8. Metropolis

    0 ratings12345
    Mar 1st, 18:54

    Do you see that folks - $3.99 a pound for prime rib?!

    Just watch the crowds the first week of the month.

    Try to vistin during the end of the month - but anytime you should receive great, prompt service.

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  9. RisingDamp666

    0 ratings12345
    Mar 2nd, 01:39

    $3.99 a pound? What's that in Zlotys?

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  10. mdc

    0 ratings12345
    Mar 2nd, 21:05

    $3.99 = 9.27 Zloty

    Now that is a great price!!!!!!!!!!!!!!!!!!

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  11. clark12

    0 ratings12345
    Mar 30th, 15:47

    Lupas Meats isn't all that great when compared to its neighbor, Camellia Foods. Camellia has been in Buffalo since the 1930's, but have just recently joined the Broadway Market. Lupas doesn't really make any of his products himself. Camellia manufactures a lot of the meats they sell, which means cheaper prices. I love shopping with Camellia because I'm getting a great deal on some premium meat. This Easter I saved a dollar a pound on Polish Sausage from Camellia and it was advertised as award winning 3 years ina row. WOAH let me tell you....I saved money and ate the best sausage ever. My advice would be to give Camellia a try because you'll probably never go back to anyplace else. They are in the Broadway Market next to Lupas and on Gennesse street. They have a website at www.camelliafoods.com. You have to try them!

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