The first time I saw Gjetost, I looked at the color and thought, "gjet the f*ck out of here." But it's tasty and seasonal. It's not perfect for fondue, but eaten with a sweet apertif, it hits some nice notes.
The first time I saw Gjetost, I looked at the color and thought, "gjet the f*ck out of here." But it's tasty and seasonal. It's not perfect for fondue, but eaten with a sweet apertif, it hits some nice notes.
It's tasty on toast with bacon or cured ham, but the color is a little... well, not what we're used to cheese looking like.
i love the sweet, caramel-esque taste of this cheese, as well as the smooth, creamy, melt-in-your-mouth texture that accompanies it. it is probably the best cheese i have ever tasted, despite it's strange appearence. hugs!
Report this