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  1. Chefman

    0 ratings12345
    Dec 22nd 2007, 01:17

    Thank you for your nice words EVERYONE!!! This is an exciting time for O'Connell's ad I am so excited to spend this time with friends. Our business has grown greatly in the past couple months and RoO, Bruce and I are excited about the next couple months. Roo will be here thru December and We are going to put a great show on with Bruce this January. Details to come on January 2nd on the Website.

    A Special thank you to Christa and Mike for their support!!!!

    Kevin O'Connell, Jr.

  2. bhorvath

    0 ratings12345
    Dec 21st 2007, 15:01

    I've dined at the new O'Connels recently and have to agree - tasty. Kind of old school peasant french, but with a little modern interpretation thrown in.

  3. Dionysus

    0 ratings12345
    Dec 21st 2007, 12:54

    Several people from my office have enjoyed dinner at O'Connell's over the past couple of weeks. They have all come back to work the following day raving about how amazing it was. I've made my reservation to go and can't wait!

  4. galaxyjay

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    Dec 21st 2007, 10:40

    I hope they do well...I enjoyed the hourglass and hopefully will enjoy O'Connell's just as well...

  5. ktoy

    0 ratings12345
    Dec 21st 2007, 14:32

    A bistro is EXACTLY what Buffalo needed. I've been there on quite a few occassions, and it's one of the few nicer restaurants where the service goes at your pace and you can actually carry on a civilized conversation. . .

  6. ChefRoo

    0 ratings12345
    Dec 22nd 2007, 00:06

    Christa,

    It's so funny that you should write this after the Tom and Jerry article, JJ swung by the kitchen just that day with a tub full of mugs, very nice to have a little pick-me-up in the afternoon. I enjoyed chatting with you and Mike at lunch, as it was one of the few sane lunches we have had. Most of the time we can't find the time to speak with each other in the kitchen, never mind sit and chat in the dining room. Kevin and Bruce and I are very excited about what we're accomplishing in the kitchen, and we are glad that you and so many others share that excitement. You and you husband need to come in and have one of our tasting menus for dinnner, or perhaps join us in January for Buffalo's Food Version of the Three Tenors, Eight Courses of three interpretations each with matching wines( that's 24 different items), look for further details on the website.

    Roo Buckley

  7. MikeLibra

    0 ratings12345
    Dec 21st 2007, 14:48

    Christa,

    Thank you for reliving that lovely afternoon, with our beautiful lunch. I have told many people about our meal, and all reports back, are glowing. I look forward to our next adventure.

  8. DumpsterKid

    0 ratings12345
    Dec 22nd 2007, 13:39

    Technically this is in Kenmore. Which makes this only the second post that has ever covered anything outside of Buffalo city borders on BR.