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  1. Joshua

    2 ratings12345
    Dec 14th 2007, 21:06

    Congratulations Leonard! I wish you much success!

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  2. jibo

    0 ratings12345
    Dec 18th 2007, 09:52

    Is there a reason that you guys seem to never post a phone number for new restaurant? It would help. Directory assistance "just ain't what it used to be". Half the time they can't find a number or the number is listed in such manner a detective couldn't find it.

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  3. DanielSack

    0 ratings12345
    Dec 15th 2007, 10:16

    Looking forward to going there.

    Thanks for the address Newell!

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  4. slave2superpwr

    0 ratings12345
    Feb 13th, 15:03

    can't find a phone number any where!

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  5. ILuvNickelCity

    0 ratings12345
    Dec 15th 2007, 13:29

    Can't wait to check it out the next time I'm in Buffalo.

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  6. bison716

    0 ratings12345
    Dec 17th 2007, 09:51

    Congrats! Buffalo keep it moving.

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  7. viking

    0 ratings12345
    Dec 16th 2007, 01:18

    Talked to Sammy Reda today while shopping at Guercio's, he thinks the new place is going to be a "seriously good spot ". Sam is really up on the upstairs banquet area and talent in the kitchen, said the owner is really a class guy.

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  8. galaxyjay

    0 ratings12345
    Dec 18th 2007, 10:12

    411 is absolutely terrible...I end up tossing my phone across the room everytime I call...

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  9. BFLORome

    0 ratings12345
    Dec 16th 2007, 09:21

    It's a shame the same does not hold true for Reda...

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  10. KCScott

    0 ratings12345
    Jul 27th, 09:31

    Went to eat there On Friday July 25, 2008, drinks were fine & food was great, I was really impressed with the Ribs. Service was timely, wonderful atmosphere. Menu was small and a bit limited, but I want to go back. A nice fine dinning experience.

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