I am the first to celebrate the joys of a good dry martini, and I agree that this is certainly not in the same realm—but where's your sense of adventure, folks?? True, this drink is admitedly "foofie"... so who cares? It made a fantastic dessert, and I would bet that anyone who appreciates fine cuisine and new twists on old classics in the kitchen would also likely be impressed with the inventive and authentic combination of liquors and mixers presented here. The pumpkin flavor wasn't artificial (unlike so many of the specialty martinis you've seen elsewhere), it wasn't too creamy and the graham cracker-rimmed glass complimented each sip with a little crunch and accent of flavor. I recommend you shed this elitist "that's-not-a-martini" attitude and simply enjoy it for what it is: yummy. Pinkies up, boys!
Why make a martini out of such an already beloved classic food? For the same reasons cookie dough ice cream was made. And mexican pizza. Just because they are still enjoyed in their original forms doesn't mean these flavors won't be equally enjoyed (or more so!) in other inventive reincarnations. Plus, there is alcohol in here. MUCH better than just eating a slice of pie... duh ;)
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