I'm really torn here. I'd eat the burrito at least twice a week if it was done well. The shrimp and grits is making my mouth water, but I guess I'll use my vote elsewhere since I can make those at home. I'm going for the bahn mi, something that I'd also eat for lunch at least twice a week given the chance. So, my vote is for #!
So the question is: How many of you will come to a local restaurant and enjoy a sampling of the Fantasy Foodball winner with us?
Yay! I love Fantasy Foodball. Oh, do I really have to pick just ONE?
Okay, I'm voting for #5 because it's the one thing that I would eat VERY regularly if it were available in Buffalo (restaurateurs out there, take note). But I'd eat anything on this list at least once... even the Rocky Mountain oysters, just for the adventure.
I love the idea of being able to order Menudo not only for medicinal purposes, but because I love it, the spicier the better. Being Half Italian and Spanish, we have our share of exceptional Italian restaurants, but to have something of Latin authentic flavor would be my vote......Vote for NUMBER 4, because it is great and a needed option in the epicurious in all of us, no matter what nationality......
Rocky Mountain Oysters are incredibly delicious! They are a definite must-try at least once in your life. Not something I would opt for on a regular, though. I vote for #2 with #6 a close second.
# 1
I'm from from Atlanta, and I hate grits. The idea of combing shrimp and grits make gag!
#1 - Ive heard great things, affordable and one of the only ones listed with an explicit vegetarian alternative. (The other being the snikers momos. I've had excellent vegetarian Ethiopian food, but that wasn't an option!)
#4
Being English and living by the philosophy of "I will eat anything that doesn't eat me first..." the spicy flair will mask the traditional mealy taste of the tripe. This is somethng I recommend everyone to try.
#1 It's the only vegetarian choice as it stands. Although, in general, if Buffalo is missing an entire TYPE of cuisine that I would like to see added [not just a dish], I woud vote for Mexican food.
Although I would like to see some RMO on a menu somewhere, #3 is my pick.
Though 7 sounds dang good also.
My vote is for #10, if not only because I wonder where the requisite fresh ingredients will be obtained but who has the ---------s to order them. It would certainly take a determined individual to secure enough to feed a group, and prepare them with dipping sauces that would appeal to the masses. # 10 is the real challenge of this group, lets see if the sponsor can live up to the offering. Cut the bull, make it happen.
Number 4 all the way! Along the same lines as the bloody mary hangover cure, somethig with a litlle kick and unique flavor. . . Thats the way to go! Give my Polish, Italian, Irish ass a bowl and a loaf of bread and watch it dissappear. The uncomprable flavor would be enough to keep anyone coming back for more. Fresh vegetables and the best ingredients would be the reason this recipe would win across cultures!!!
Anyone as long as their covered in Frank's. Frank's hot sauce makes everything #1 :)
Banh Mi ALL THE WAY! I could eat those every day! #1!!!! Shrimp and Grits sounds bangin, though. Who said Rocky Mountain Oysters? Lame.
#3!! Ethiopian food is one the best cuisines in the world! I wish I could get it here instead of driving to Rochester or Toronto every time I have a craving. For those not familiar here's a link: http://www.ethiopianrestaurant.com/
So many delicious choices...#1.....no #5........no, no #8......no, wait......back to #1. #1 is my final answer.
#4 I can't believe it people in Buffalo know about Menudo!!!!!!!! My mom used to make it for me, smelled up the house, but the end result is worth it. If I could vote 10 times it would be Menudu, and sprinkled on top with cilantro, chopped up scallions and a bottle of Earthquake Zinfandel!!!!
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