What better ingredient for this contest than yogurt? I have not yet delighted in the "tremendous versatility" that yogurt offers as a second ingredient (I have only slurped it straight from the jar), but I look forward to being pleasantly surprised by new and creative dishes. I enjoy even more that we are supporting local farmers.
Will recipes for the dishes prepared by the restaurants be available on the site? (Or at least for the winner?)
Christa,
I'm not ignoring you, it's just that you seem like a competent intelligent writer. If you want my attention, in future, try'n write worser.
xxx the Capon'd Crusader
GoldenLark-
In both the first and second challenge we invited chefs to share recipes. It is my hunch that since most of these recipes were developed loosely and within a limited amount of time, specific measurements were not used, thus making the measurements difficult to accurately convey. In this case, I am going to attempt to source the winning recipe from the chef- for my personal use if nothing else!
After reading your prior post regarding White Cow Dairy I made a trip to Elmwood-Bidwell and picked up some stuff from them. I got the maple yogurt which I enjoyed with fresh raspberries, vanilla custard (enjoyed straight up) and one of their drinks. All of the above were fantastic. It's really a unique product that I'm happy to have discovered.
Great challenge! This is a bit off topic, but the folks at White Cow Dairy will gladly take back clean, empty bottles after you've devoured the contents. I asked last time I purchased some. Hurray for delicious yogurt that leaves a light environmental footprint.
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