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  1. dougk

    0 ratings12345
    Jul 31st 2007, 11:24

    christa, i second your opinion......our daughter, now a doctor in boston, asked that her graduation from ub celebration be at harry's harbour, we could not have enjoyed our expeerience more, each of our guests remarked positively on the food, service, and surroundings; i'm a retired chef/owner with a critical eye, i can hapily report jeff lang and his entire staff are competent, capable, well-skilled professionals who are easy-to-do-business-with, i'd recommend harry's not just for a special occcasion but for any occasion

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  2. SirBob

    0 ratings12345
    Jul 31st 2007, 22:59

    I had one of my worst food experiences of all time at this place. In general, I find that restaurants situated on the water suck - it's like they don't have to try because the scenery is nice.

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  3. dougk

    0 ratings12345
    Aug 1st 2007, 11:48

    sirbob, sorry to hear that, what made it the worst experience and, did you tell the management?

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  4. GoldenLark

    0 ratings12345
    Aug 1st 2007, 19:14

    I've seen a lot of mixed reviews on this place, and never understood why. Every time I go there the food is delicious and beautifully presented. I've also had great service on my visits; attentive, but not hovering. I adore the wedge salad. The corn cake that comes with it is tender and slightly sweet, which is a great contrast to the pungent blue cheese sprinkled on the dressing. The bouliabasse is more than generous with enormous pieces of shrimp, scallops, clams, etc. I can only imagine those who have had bad experiences have gone when it's been busiest. I like it best in the fall & spring, when it's less crowded.

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