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  1. PartyGirl43

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    Jul 21st 2007, 12:10

    mmmmmm.....cheese.......

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  2. dougk

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    Jul 23rd 2007, 11:36

    i too enjoy morbier; however, if morbier is truely 'stinky', it's old - try finding a young morbier with a robut - pungent , not 'stinky', aroma - i prefer morbier with regional wine, for example, crisp french stye chardonnay (drouhin laforet ) or go spicy with Gewurztraminer (Trimbach)

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  3. BuffaloCook

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    Jul 23rd 2007, 13:35

    I have had plenty of the real french Comte, as they don't call it gruyere over in France, where my family is from. The closest I've come to it is the Gruyere sold at the Globe market . But that is from Switzerland. Does anyone know where I can get a real french Comte from the Auvergne region? People tell me Wegmans, but I have yet to find it there.

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