I love this place! The bar feels like the lounge of a comfy, classy hotel. For dessert, the canoli cream topped with berries was delightful. Also loved the cheese plate. Good variety of cheeses, lots of olives, thinly sliced prosciutto. I hope this place is incredibly successful.

Espresso/Prosciutto/Gorgonzola/Balsamic/MORE Espresso/Dark Chocolate???? Can you really taste the beef??? And judging by the pic: Asparagus(and a TON of it)? I'm scared.