Comment Options

  1. dciecierega

    0 ratings12345
    Apr 26th 2007, 11:07

    i went to the coda last week with some friends and had a very nice evening. however, with only a choice between a total of 5 entrees, there was only one without meat. it was a sweet potato dish and i decided to order it assuming the chef would probably do something special with it. what i got instead was a plate of beige mush, a pile of sweet potato with a side of rice. talk about carbs! didn't they have a green vegetable in the kitchen? i wouldn't cook myself such a meal if i was re-using the leftovers in my refridgerator. i will go back to the coda again, but only for coffee and the wonderful and delicious experimental ice cream. the chef should be so inventive with his dish for vegetarians.

    Report this

  2. BryanJamesWhitley

    0 ratings12345
    Apr 27th 2007, 08:14

    DOFL is a wonderful cause and we should always support restaurants like these who give back the community.

    Report this

  3. TheWhyNotGuy

    0 ratings12345
    Apr 27th 2007, 12:34

    I ambassadored - is that a word? - at Altons on Tuesday and La Tee Da (like the Coda, a 50% restaurant) on Wednesday. I love seeing the look on people's faces when they realize they're making a difference just by eating dinner, or when they tell me "we know, that's why we're here tonight." I shouldn't be surprised any more by Buffalo's generosity, but I am.

    Report this