Chef, it will be tough to find a supplier for the menu in your favorite category, at least locally. I've heard so many good things about your normal menu and hope you don't change direction before I can visit.

Ironically, while I was reading this article, a chat buddy in Shenzhen, China, in the Guangdong province messaged me on msn messenger. When I sent him Chef Roo's comments on the food there, he replied, "yeah, damn right, we eat everything!"

The creme brulee is pretty darn near perfection as is. And the ice cream flights are way, way better than any rational person could expect some of those combinations to be.

The pan-seared ostrich spleen with the lemon grass b/(c)arnaise is amazing.